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“ian bowler”

Showing 1 - 12 of 12 results for “ian bowler”
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  • Food in Society

    Economy, Culture, Geography

    by Peter Atkins, Ian Bowler ...
    Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.While hunger and malnutrition remain a reality in many countries, for some food has become an ... Read more

    $82.99 USD

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  • A Foodie's Guide to Capitalism

    by Eric Holt-Giménez ...
    Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism ... Read more

    $23.79 USD

  • Global Environmental Politics

    Problems, Policy and Practice

    by Hayley Stevenson ...
    Concern about humanity's impact on the planet has never been greater, but what are the drivers of environmental change? This wide-ranging introductory textbook outlines the competing explanations of why environmental problems occur and examines the different political approaches taken to address them. Adopting a case study approach, Hayley Stevenson enables students to gain a detailed ... Read more

    $36.89 USD

  • Science and Technology for Development

    by James Smith ...
    Series series Development Matters
    How can science realize its potential and help us tackle global inequality, environmental change and crippling poverty? How can more appropriate technologies be developed for those most in need? Science has long promised much -- new crops, new medicines, new sources of energy, new means of communication -- but the potential of new technologies has frequently bypassed the poorest people and the ... Read more

    $26.49 USD

  • ENVIRONMENT & FOOD

    by Colin Sage ...
    Series series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

    $62.99 USD

  • The Global Food Economy

    The Battle for the Future of Farming

    by Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

    $28.39 USD

  • Sugar

    by Ben Richardson ...
    Series series Resources
    There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led ... Read more

    $16.00 USD

  • The Industrial Diet

    The Degradation of Food and the Struggle for Healthy Eating

    by Anthony Winson ...
    The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new ... Read more

    $29.69 USD

  • Food Policy for Developing Countries

    The Role of Government in Global, National, and Local Food Systems

    by Per Pinstrup-Andersen, Derrill D. Watson II ...
    Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for ... Read more

    $35.09 USD

  • Food Policy: Integrating health, environment and society

    Integrating health, environment and society

    by Tim Lang, David Barling, Martin Caraher ...
    For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and ... Read more

    $79.19 USD

  • Food in a Changing Climate

    by Alana Mann ...
    Series series SocietyNow
    Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions.To address these challenges Food in a Changing Climate demands we look beyond our plates to the roots of inequity in our food systems. It presents an unashamedly ... Read more

    $21.39 USD

  • Hungry for Profit

    The Agribusiness Threat to Farmers, Food, and the Environment

    Edited by Fred Magdoff, John Bellamy Foster, Frederick H. Buttel ...
    Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species ... Read more

    $9.79 USD