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Showing 1 - 12 of 12 results for “henry notaker”
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  • Food Cultures of Norway

    Cuisine, Customs, and Issues

    by Henry Notaker, Annechen Bahr Bugge ...
    Series series The Global Kitchen
    Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a food tour of Norway, covering everything from daily staples to holiday specialties. In addition to discovering Norway's long culinary history, readers will learn about recent trends, foreign ... Read more

    $60.99 USD

  • A History of Cookbooks

    From Kitchen to Page over Seven Centuries

    by Henry Notaker ...
    Series Book 64 - California Studies in Food and Culture
    A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and ... Read more

    $25.99 USD

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  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    by David Lebovitz ...
    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Read more

    $6.99 USD

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    by Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

    Was $5.99 USD Now $4.99 USD

  • The Hygge Life

    Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

    by Gunnar Karl Gíslason, Jody Eddy ...
    Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... Read more

    $6.99 USD

  • Authentic Norwegian Cooking

    by Astrid Karlsen Scott ...
    Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts ... Read more

    $14.99 USD

  • How to Hygge

    The Nordic Secrets to a Happy Life

    by Signe Johansen ...
    An "uplifting, heart-warming, life-enriching" primer for adopting the simple and satisfying Nordic lifestyle—from the author of Scandilicious Baking (Nigel Slater, author of A Thousand Feasts).The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans ... Read more

    $12.99 USD

  • The Little Black Book of Coffee

    by Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Read more

    $3.95 USD

  • 1,000 Foods To Eat Before You Die

    A Food Lover's Life List

    by Mimi Sheraton ...
    "This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Read more

    $17.99 USD

  • Cheese For Dummies

    by Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Read more

    $12.99 USD

  • Scandinavian Gatherings

    From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations

    by Melissa Bahen ...
    Relax with family and friends the hygge way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideasScandinavian Gatherings is your hygge handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular Lulu the Baker blog shows you how to create simple pleasures throughout the year with 10 seasonal, family-friendly ... Read more

    $10.99 USD

  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

    by Mitch Stamm ...
    Series series Apprentice
    For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a ... Read more

    $17.99 USD