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Showing 1 - 12 of 12 results for “helmut traitler”
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  • Megatrends in Food and Agriculture

    Technology, Water Use and Nutrition

    by David Zilberman, Helmut Traitler, Vincent Petiard, Keith Heikes, Michel J. F. Dubois ...
    Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomesThis is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of ... Read more

    $114.00 USD

  • Food Industry R&D

    A New Approach

    by Helmut Traitler, Birgit Coleman, Adam Burbidge ...
    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and ... Read more

    $78.00 USD

  • The Food Industry Innovation School

    How to Drive Innovation through Complex Organizations

    by Helmut Traitler ...
    Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy.Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the ... Read more

    $93.95 USD

  • Food Industry Design, Technology and Innovation

    by Helmut Traitler, Birgit Coleman, Karen Hofmann ...
    Series series Institute of Food Technologists Series
    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are ... Read more

    $95.00 USD

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  • Food for the Ageing Population

    Edited by Monique Raats ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly's ... Read more

    $305.99 USD

  • Seasoning Savvy

    How to Cook with Herbs, Spices, and Other Flavorings

    by Alice Arndt ...
    A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not ... Read more

    $70.99 USD

  • Eat the Sky: The Climate Crisis at the End of Your Fork

    by Anna Lappé, Hildegarde Hannum ...
    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... Read more

    $0.99 USD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.09 USD

  • Introduction to Food Engineering, Enhanced

    by Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Read more

    $98.99 USD

  • Food and Beverage Packaging Technology

    by Richard Coles, Mark J. Kirwan ...
    Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Read more

    $204.00 USD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edited by Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Read more

    $32.39 USD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edited by George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Read more

    $10.79 USD