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heidi andermack

Showing 1 - 12 of 12 results for “heidi andermack
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  • Chowgirls Killer Party Food

    Righteous Bites & Cocktails for Every Season

    With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to ... Read more

    $13.09 USD or Free with Kobo Plus

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  • Let's Talk Turkey . . . And All the Trimmings

    100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

    by Hearst ...
    One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will ... Read more

    $12.99 USD or Free with Kobo Plus

  • Canal House Cooking Volumes 4–6

    Farm Markets and Gardens, The Good Life, and The Grocery Store

    Series series Canal House Cooking
    Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alikeCanal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run ... Read more

    $17.99 USD or Free with Kobo Plus

  • A Platter of Figs and Other Recipes

    by David Tanis ...
    Forget about getting back to the land, David Tanis just wants you to get back to the kitchenFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where ... Read more

    $16.99 USD

  • Amuse-Bouche

    Little Bites of Delight Before the Meal Begins: A Cookbook

    Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Read more

    $13.99 USD

  • The Forest Feast Gatherings

    Simple Vegetarian Menus for Hosting Friends & Family

    by Erin Gleeson ...
    The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy ... Read more

    $12.99 USD or Free with Kobo Plus

  • Thanksgiving: 100 Best Recipes from Allrecipes.com

    by Allrecipes ...
    Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best Thanksgiving recipes. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed kitchen-friendly cooking instructions each recipe offers reviews useful hints nutrition information and serving suggestions from home cooks who ... Read more

    $7.99 USD

  • Katie Brown Celebrates

    Simple and Spectacular Parties All Year Round

    by Katie Brown ...
    In Katie Brown Celebrates, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's signature approach to making any celebration simply wonderful.With delicious recipes, straightforward craft projects, and tips for ... Read more

    $12.99 USD

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Read more

    $4.99 USD

  • Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions

    by Dona Shirley ...
    Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods. In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted ... Read more

    $2.99 USD or Free with Kobo Plus

  • Date Night In

    More than 120 Recipes to Nourish Your Relationship

    Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship, and needed to prioritize each other. They instituted a weekly date night at home to sautéroast, ... Read more

    $18.79 USD

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

    Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

    by Myrtle Allen ...
    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot ... Read more

    $14.79 USD or Free with Kobo Plus