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Showing 1 - 12 of 12 results for “harry wichers”
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  • Managing Allergens in Food

    Edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel ... Read more

    $238.99 USD

  • The Impact of Food Bioactives on Health

    in vitro and ex vivo models

    Edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers ...
    Series series Biomedical and Life Sciences (R0)
    “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food ... Read more

    Free

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  • Tasty

    The Art and Science of What We Eat

    by John McQuaid ...
    “A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution.Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    by Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Home Sausage Making, 4th Edition

    From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

    $12.99 USD

  • Statistics in Food Science and Nutrition

    by Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Read more

    $62.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edited by Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Read more

    $28.99 USD

  • Dietary Supplements

    Safety, Efficacy and Quality

    Edited by Katja Berginc, Samo Kreft ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research ... Read more

    $265.99 USD

  • The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

    by Anon ...
    This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: ... Read more

    $9.99 USD or Free with Kobo Plus

  • Flavor

    From Food to Behaviors, Wellbeing and Health

    Edited by Elisabeth Guichard, Christian Salles, Andree Voilley, Patrick Etiévant ...
    Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, ... Read more

    $283.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 2

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various ... Read more

    $238.99 USD

  • Quality Assurance in Analytical Chemistry

    Training and Teaching

    Edited by Michael Koch, Evsevios Hadjicostas, Bernd W. Wenclawiak ...
    Series series Chemistry and Material Science (R0)
    The application of Quality Assurance (QA) techniques has led to major improvements in the quality of many products and services. Fortunately these techniques have been well documented in the form of guides and standards and nowhere more so than in the area of measurement and testing, particularly chemical analysis. Training of analysts and potential analysts in quality assurance techniques is a ... Read more

    $80.99 USD