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“gr gibson”

Showing 1 - 12 of 12 results for “gr gibson”
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  • Colonic Microbiota, Nutrition and Health

    Edited by M.B. Roberfroid, G.R. Gibson ...
    1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient ... Read more

    $143.09 USD

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  • The Microbiome Solution

    A Radical New Way to Heal Your Body from the Inside Out

    by Robynne Chutkan MD ...
    The author of Gutbliss and one of today’s preeminent gastroenterologists distills the latest research on the microbiome into a practical program for boosting overall health.Michael Pollan’s widely discussed New York Times article, “Some of My Best Friends Are Germs,” was just the tip of the iceberg. The microbiome—the collective name for the trillions of bacteria that live in our gut—is today’s ... Read more

    $7.99 USD

  • Probiotics

    Biology, Genetics and Health Aspects

    Edited by Min-Tze Liong ...
    Series series Biomedical and Life Sciences (R0)
    Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics.Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic ... Read more

    $143.09 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $224.99 USD

  • Viruses in Foods

    Edited by Sagar M. Goyal, Jennifer L. Cannon ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many ... Read more

    $170.09 USD

  • Campylobacter spp. and Related Organisms in Poultry

    Pathogen-Host Interactions, Diagnosis and Epidemiology

    Edited by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.A global perspective is presented by ... Read more

    $143.09 USD

  • Campylobacter

    Features, Detection, and Prevention of Foodborne Disease

    Edited by Günter Klein ...
    Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help ... Read more

    $71.99 USD

  • Microbial Toxins and Related Contamination in the Food Industry

    by Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Francesco Mazzù, Pasqualina Laganà Laganà, Lucia Melcarne ...
    Series series Chemistry and Material Science (R0)
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly ... Read more

    $49.49 USD

  • Statistical Aspects of the Microbiological Examination of Foods

    by Basil Jarvis ...
    Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including ... Read more

    $81.89 USD

  • Safety Protocols in the Food Industry and Emerging Concerns

    by Giovanni Gurnari ...
    Series series Chemistry and Material Science (R0)
    This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the ... Read more

    $49.49 USD

  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $305.99 USD

  • Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

    by Rivka Barkai-Golan, Peter A. Follett ...
    Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is ... Read more

    $134.99 USD