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Vienna, Märzen, Oktoberfest

(Classic Beer Style Series)

by George Fix, Laurie Fix ...

In the simplest definition, Viennas are amber-colored beers brewed with bottom-fermenting lager yeast. On the other hand, the terms Märzen and Oktoberfest originally referred to a brewing process—not a beer style. While the terms Vienna, Märzen and Oktoberfest may seem unrelated, history indicates otherwise. Over time, Viennas became standard beers brewed on a regular basis and often at a lower ... Read more

$9.99 USD

In the simplest definition, Viennas are amber-colored beers brewed with bottom-fermenting lager yeast. On the other hand, the terms Märzen and Oktoberfest originally referred to a brewing process—not a beer style. While the terms Vienna, Märzen and Oktoberfest may seem unrelated, history indicates otherwise. Over time, Viennas became standard beers brewed on a regular basis and often at a lower
... Read more
Principles of Brewing Science

A Study of Serious Brewing Issues

by George Fix ...

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf. ... Read more

$22.99 USD

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
... Read more

Molecular Gastronomy

Exploring the Science of Flavor

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

$12.99 USD or Free with Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Read more
Beer Tasting Quick Reference Guide

How to Choose and Taste Beer Like a Brewer

by Jeff Alworth ...

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. ... Read more

$1.99 USD

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.
... Read more
Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

by Randy Mosher ...

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... Read more

Was $11.99 USD Now $1.99 USD

Also available as: Audiobook

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers
... Read more

Also available as: Audiobook
Brew Chem 101

The Basics of Homebrewing Chemistry

by Lee W. Janson ...

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... Read more

$0.99 USD

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and
... Read more
Making Homemade Wine

Storey's Country Wisdom Bulletin A-75

by Robert Cluett ...

Series Book 75 - Storey Country Wisdom Bulletin
Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Read more

$3.99 USD

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to
... Read more
Nose Dive

A Field Guide to the World's Smells

by Harold McGee ...

The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, ... Read more

$4.99 USD

Also available as: Audiobook

The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive,
... Read more

Also available as: Audiobook
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

by R. H. Hopkins ...

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – ... Read more

$9.99 USD or Free with Kobo Plus

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related –
... Read more
The Brewer's Apprentice

An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

by Greg Koch, Matt Allyn ...

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, ... Read more

$14.39 USD or Free with Kobo Plus

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England,
... Read more
The Oxford Companion to Beer

by Garrett Oliver ...

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... Read more

$44.09 USD

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer
... Read more
Mastering Homebrew

The Complete Guide to Brewing Delicious Beer

by Randy Mosher ...

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more.Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew ... Read more

$11.59 USD or Free with Kobo Plus

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more.Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew
... Read more

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“george fix”

Vienna, Märzen, Oktoberfest

Principles of Brewing Science

People who read these also enjoyed

Molecular Gastronomy

Beer Tasting Quick Reference Guide

Tasting Beer, 2nd Edition

Brew Chem 101

Making Homemade Wine

Nose Dive

Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

The Brewer's Apprentice

The Oxford Companion to Beer

Mastering Homebrew

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