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  • Key Concepts in Learning Disabilities

    Series series SAGE Key Concepts series
    "A helpful resource for those undertaking studies in learning disabilities at all levels. I shall definitely be recommending it to my students!" - John Boarder, Bangor University"This book provides a valuable and innovative contribution to the field of Learning Disabilities." - Logan Parumal, University of ManchesterKey Concepts in Learning Disabilities is a handy guide to the topics you need to ... Read more

    $70.19 USD

  • Specialty Oils and Fats in Food and Nutrition

    Properties, Processing and Applications

    Edited by Geoff Talbot ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free ... Read more

    $211.49 USD

  • Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Edited by Geoff Talbot ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book ... Read more

    $256.49 USD

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    by Dave Eggers ...
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  • Tabbner's Nursing Care - E-Book

    Theory and Practice

    A vital member of the health care team, the contemporary enrolled nurse faces increasing challenges and an increasing level of responsibility. Written specifically for Australian and New Zealand enrolled nurse students, this long awaited new edition reflects the changes and challenges in contemporary enrolled nurse practice as well as the additions and modifications that are occurring in nursing ... Read more

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  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Read more

    $12.99 USD

  • Psychiatric & Mental Health Nursing - E-Book

    The new edition of Psychiatric and Mental Health Nursing focuses on practice in mental health and psychiatric care integrating theory and the realities of practice. Mental wellness is featured as a concept, and the consideration of a range of psychosocial factors helps students contextualise mental illness and psychiatric disorders. The holistic approach helps the student and the beginning ... Read more

    $89.09 USD

  • Meathead

    The Science of Great Barbecue and Grilling

    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $12.99 USD

  • Agriculture for Beginners

    Series Book 2 - Living With the Land
    Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.Naturally many suggestions as to changes, additions, and other improvements have reached its authors.The authors hope and think that the remaking of the book has added to its usefulness and attractiveness.They believe now, as they believed before, that there is no line of separation ... Read more

    $8.99 USD

  • Brenner's Encyclopedia of Genetics

    Edited by Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Read more

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  • Assessment and Intervention for Executive Function Difficulties

    Series series School-Based Practice in Action
    In Assessment and Intervention for Executive Function Difficulties, McCloskey, Perkins, and Diviner provide a unique blend of theory, research, and practice that offers clinicians an overarching framework for the concept of executive functions (EFs) in educational settings. The conceptual model of executive functions is detailed, including their role in behavior, learning, and production across ... Read more

    $60.99 USD