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Showing 1 - 12 of 12 results for “federico marini”
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  • Chemometrics in Food Chemistry

    by Federico Marini ...
    Series Book 28 - Data Handling in Science and Technology
    The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researchers to look for ... Read more

    $177.99 USD

  • Analysis of Variance for High-Dimensional Data

    Applications in Life, Food, and Chemical Sciences

    by Age K. Smilde, Federico Marini, Johan A. Westerhuis, Kristian Hovde Liland ...
    Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applicationsAnalysis of Variance for High-Dimensional Data summarizes all the methods to analyze high-dimensional data that are obtained through applying an experimental design in the life, food, and chemical sciences, especially those developed in recent years.Written by international ... Read more

    $129.00 USD

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  • Handbook of Olive Oil

    Analysis and Properties

    Edited by John Harwood, Ramón Aparicio ...
    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most ... Read more

    $260.99 USD

  • Handbook of Trace Analysis

    Fundamentals and Applications

    Edited by Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Read more

    $80.99 USD

  • Springer Handbook of Odor

    Edited by Andrea Büttner ...
    Series series Chemistry and Material Science (R0)
    The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to ... Read more

    $260.99 USD

  • New Analytical Approaches for Verifying the Origin of Food

    Edited by Paul Brereton ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.Part one ... Read more

    $184.99 USD

  • Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

    by Emilia Witkowska Nery ...
    Series series Chemistry and Material Science (R0)
    This book presents two main sets of paper-based analytical systems. The first set is a platform for the analysis of glucose, cholesterol and uric acid in biological samples, and the second set is a cutting-edge electronic tongue system for the analysis of beverages (mineral water, beer, wine). This thesis also provides an extensive review of 33 methods of enzyme immobilization on paper which have ... Read more

    $89.99 USD

  • Food Traceability and Authenticity

    Analytical Techniques

    Edited by Didier Montet, Ramesh C. Ray ...
    Series series Food Biology Series
    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).The topics covered in this book include the ... Read more

    $70.99 USD

  • Chiral Environmental Pollutants

    Trace Analysis and Ecotoxicology

    by R. Kallenborn, H. Hühnerfuss ...
    Series series Earth and Environmental Science (R0)
    This first survey on the role of chirality in ecotoxicological processes focusses on environmental trace analysis. The monograph fills an obvious gap and delivers a comprehensive tool for all professionals and newcomers in this interdisciplinary field. ... Read more

    $89.99 USD

  • Chemistry and Technology of Honey Production

    by Ettore Baglio ...
    Series series Chemistry and Material Science (R0)
    This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids ... Read more

    $58.99 USD

  • Analytical Methods for Food Additives

    by R Wood, L Foster, A Damant, P. Key ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added ... Read more

    $256.99 USD

  • Saponins in Food, Feedstuffs and Medicinal Plants

    Edited by A. Marston, W. Oleszek ...
    Series Book 45 - Proceedings of the Phytochemical Society of Europe
    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different ... Read more

    $143.99 USD