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“f b wright”

Showing 1 - 12 of 12 results for “f b wright”
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  • Distillation Techniques Unveiled: 3 Classic Books for Practitioners

    The Practical Distiller, A Practical Handbook on the Distillation of Alcohol from Farm Products, The Complete Distiller, etc.

    by Samuel McHarry, F. B. Wright, A. Cooper ...
    Delve into the intricate world of distillation with 'Distillation Techniques Unveiled: 3 Classic Books for Practitioners,' a distinguished anthology that brings together the profound expertise of Samuel McHarry, F.B. Wright, and A. Cooper. This exceptional volume encapsulates the evolution of distillation methodologies, offering readers insights into the thematic exploration of technical ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • A Practical Handbook on the Distillation of Alcohol from Farm Products

    Enriched edition. A comprehensive guide to homemade spirits and sustainable alcohol production

    by F. B. Wright, Tyler Lawrence ...
    In "A Practical Handbook on the Distillation of Alcohol from Farm Products," F. B. Wright offers a comprehensive and meticulously detailed exploration of alcohol distillation, catering to both amateur enthusiasts and seasoned practitioners. The book is characterized by its pragmatic approach, blending scientific rigor with accessible language, making complex processes understandable. Wright ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

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  • The Practical Distiller

    Enriched edition. The Ultimate Guide to Distillation: From History to Hands-On Techniques for Crafting Whiskey, Rum, and Gin

    by Samuel McHarry, Connor Burgess ...
    In "The Practical Distiller", Samuel McHarry presents a comprehensive guide to the art and science of distillation, seamlessly blending both theoretical knowledge and practical application. This meticulously researched work navigates the intricate processes involved in distilling various spirits, including whiskey, gin, and rum. Written in a clear and engaging style, McHarry's treatise is anchored ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Cider

    Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

    by Lew Nichols, Annie Proulx ...
    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

    $12.99 USD

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Chemistry of Cookery

    by W. Mattieu Williams ...
    In "The Chemistry of Cookery," W. Mattieu Williams embarks on a pioneering exploration of the scientific principles underlying culinary practices. Through a meticulously structured narrative, Williams delves into the chemical reactions that occur during cooking, presenting complex information in an accessible style suitable for both laypersons and those with scientific inclinations. This work is ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Art of Distillation

    by John French ...
    With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century. ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Practical Brewer - A Manual for the Brewing Industry

    by Edward H. Vogel ...
    This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Art of Perfumery, and Methods of Obtaining the Odors of Plants

    Enriched edition. The Aromatic World of Perfumery: Extracting Scents, Creating Fragrances, and Exploring Plant Odors

    by G. W. Septimus Piesse, Logan Mills ...
    G. W. Septimus Piesse's "The Art of Perfumery, and Methods of Obtaining the Odors of Plants" is a seminal work that delves into the intricate world of fragrance creation. Written in a lucid, engaging style, it amalgamates scientific inquiry with artistry, exploring both the chemistry and aesthetic dimensions of perfumery. The book presents a methodical approach, detailing various techniques for ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • A Treatise on Adulterations of Food, and Culinary Poisons

    by Frederick Accum ...
    Series Book 7 - Classic Alchemy Recipes
    The fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles ... Read more

    $1.09 USD or Free with Kobo Plus