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Breakfast: The Most Important Book About the Best Meal of the Day

by The Editors of Extra Crispy ...

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista ... Read more

$11.99 USD or Free with Kobo Plus

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista
... Read more
Community Languages in the Netherlands

Edited by G. Extra, L. Verhoeven ...

This book focuses on the international and educational context of ethnic communities and their language varieties in the Netherlands. It presents major trends in Dutch research on community languages and cross-cultural evidence on reported vs observed use of community languages at Dutch schools. ... Read more

$234.99 USD

This book focuses on the international and educational context of ethnic communities and their language varieties in the Netherlands. It presents major trends in Dutch research on community languages and cross-cultural evidence on reported vs observed use of community languages at Dutch schools.
... Read more

Momofuku Milk Bar

A Cookbook

by Christina Tosi ...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

Was $6.99 USD Now $5.99 USD

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially
... Read more
You Gotta Eat

Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

by Margaret Eby ...

A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion.One of the Washington Post**’s Best Cookbooks of 2024****“It is one of the most generous cookbooks I have ever read. It’s revolutionary; it’s a relief.”—**Washington PostSome days, cooking dinner feels impossible. But you still have to eat.You Gott... ... Read more

$9.89 USD

Also available as: Audiobook

A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion.One of the Washington Post**’s Best Cookbooks of 2024****“It is one of the most generous cookbooks I have ever read. It’s revolutionary; it’s a relief.”—**Washington PostSome days, cooking dinner feels impossible. But you still have to eat.You Gott...
... Read more

Also available as: Audiobook
Macarons

Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone ...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream
... Read more
I Like You

Hospitality Under the Influence

by Amy Sedaris ...

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your ... Read more

$12.99 USD

Also available as: Audiobook

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your
... Read more

Also available as: Audiobook
Make the Bread, Buy the Butter

What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

by Jennifer Reese ...

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... Read more

$13.99 USD

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related
... Read more
Baking Yesteryear

The Best Recipes from the 1900s to the 1980s

by B. Dylan Hollis ...

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... Read more

$12.99 USD

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a
... Read more
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$17.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
BabyCakes Covers the Classics

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

by Erin McKenna ...

For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or ... Read more

$5.99 USD

For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or
... Read more
Molly on the Range

Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

by Molly Yeh ...

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation ... Read more

$6.99 USD

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

$16.99 USD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more

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Breakfast: The Most Important Book About the Best Meal of the Day

Community Languages in the Netherlands

People who read these also enjoyed

Momofuku Milk Bar

You Gotta Eat

Macarons

I Like You

Make the Bread, Buy the Butter

Baking Yesteryear

Obsessed with the Best

BabyCakes Covers the Classics

Molly on the Range

Smoke and Pickles

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