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“ellen silverman”

Showing 1 - 12 of 12 results for “ellen silverman”
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  • Handheld Pies

    Dozens of Pint-Size Sweets & Savories

    by Sarah Billingsley, Rachel Wharton, Ellen Silverman ...
    "Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it's bite-sized." — Sauce MagazineWhat's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mexican Today

    New and Rediscovered Recipes for Contemporary Kitchens

    by Pati Jinich, Ellen Silverman ...
    Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central KitchenOn her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican ... Read more

    $23.09 USD or Free with Kobo Plus

  • Dolci

    Italy's Sweets

    by Francine Segan, Ellen Silverman ...
    A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from ... Read more

    $24.49 USD or Free with Kobo Plus

  • Delicious Memories

    Recipes and Stories from the Chef Boyardee Family

    by Anna Boiardi, Stephanie Lyness, Ellen Silverman ...
    From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR).The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping ... Read more

    $18.79 USD or Free with Kobo Plus

  • Entertaining with the Sopranos

    by Carmela Soprano, Kathleen Renda, Allen Rucker, Michele Scicolone, David Chase, Ellen Silverman ...
    Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano.From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red ... Read more

    $14.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    by Ana Sofia Pelaez ...
    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Read more

    $23.99 USD

  • Everyday Dorie

    The Way I Cook

    by Dorie Greenspan ...
    2019 James Beard General Cookbook Award FinalistTo the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, an essential modern cookbook, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.What makes a “Dorie ... Read more

    $23.99 USD

  • Bon Appétit, Y'all

    Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

    by Virginia Willis ...
    Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.The daughter and granddaughter of consummate Southern cooks, ... Read more

    $23.79 USD

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  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    by Madelaine Bullwinkel ...
    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Zoë Bakes Cookies

    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

    by Zoë François ...
    NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

    $11.99 USD

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    by Adriana Martin ...
    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

    $12.99 USD or Free with Kobo Plus

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD