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Domestic Cookery Useful Receipts and Hints to Young Housekeepers

by Elizabeth E. Lea ...

The cookbook includes a diverse range of recipes, from everyday meals to more elaborate dishes, catering to different tastes and occasions. Recipes for meats, poultry, soups, vegetables, and desserts are all included, with an emphasis on utilizing common ingredients available to most families at the time. Lea provides clear instructions for cooking and meal planning, offering readers a sense of ... Read more

$0.99 USD or Free with Kobo Plus

The cookbook includes a diverse range of recipes, from everyday meals to more elaborate dishes, catering to different tastes and occasions. Recipes for meats, poultry, soups, vegetables, and desserts are all included, with an emphasis on utilizing common ingredients available to most families at the time. Lea provides clear instructions for cooking and meal planning, offering readers a sense of
... Read more
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Enriched edition. Timeless culinary wisdom for modern homemakers

by Elizabeth E. Lea, Zoe Hartford ...

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context with practical advice tailored for the domestic sphere. The book is characterized by its approachable literary style, infused with Lea's personal anecdotes and insights, reflecting a time when the role ... Read more

Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context with practical advice tailored for the domestic sphere. The book is characterized by its approachable literary style, infused with Lea's personal anecdotes and insights, reflecting a time when the role
... Read more

Canning & Preserving Your Own Harvest

An Encyclopedia of Country Living Guide

by Carla Emery ...

Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvestEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence ... Read more

$9.99 USD

Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvestEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence
... Read more
The Lost Art of Real Cooking

Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

by Ken Albala, Rosanna Nafziger Henderson ...

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

$10.99 USD

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and
... Read more
Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer ...

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

$7.99 USD

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of
... Read more
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

by A. Louise Andrea ...

This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to ... Read more

$9.99 USD or Free with Kobo Plus

This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to
... Read more
Growing and Cooking with Mint

Storey's Country Wisdom Bulletin A-145

by Glenn Andrews ...

Series Book 145 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Jewish Cookery Book

On Principles of Economy

by Esther Levy ...

Series series American Antiquarian Cookbook Collection
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's
... Read more
The Art of Edible Flowers

Recipes and ideas for floral salads, drinks, desserts and more

by Rebecca Sullivan ...

Series series Art of series
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks ... Read more

Was $3.99 USD Now $2.99 USD

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks
... Read more
Icecreations

by Christophe Declercq ...

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary ... Read more

$19.99 USD or Free with Kobo Plus

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary
... Read more
Domestic Cookery

by Elizabeth Ellicott Lea ...

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

$2.99 USD or Free with Kobo Plus

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.
... Read more
Old-Fashioned Economical Cooking

Healthy Culinary Ideas on a Budget

by Winifred S. Gibbs ...

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your ... Read more

$9.99 USD

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your
... Read more

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Domestic Cookery Useful Receipts and Hints to Young Housekeepers

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

People who read these also enjoyed

Canning & Preserving Your Own Harvest

The Lost Art of Real Cooking

Fannie Farmer 1896 Cook Book

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

Growing and Cooking with Mint

Jewish Cookery Book

The Art of Edible Flowers

Icecreations

Domestic Cookery

Old-Fashioned Economical Cooking

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