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The Solar Food Dryer

How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator

by Eben Fodor ...

Series series Mother Earth News Books for Wiser Living
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step ... Read more

$12.99 USD or Free with Kobo Plus

The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step
... Read more

Well-Preserved

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

by Eugenia Bone ...

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

$5.99 USD

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby
... Read more
Canning & Preserving For Dummies

by Amelia Jeanroy ...

Get your food preservation skills in the canCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving ... Read more

$18.00 USD

Get your food preservation skills in the canCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving
... Read more
The Amish Canning Cookbook

Plain and Simple Living at Its Homemade Best

by Georgia Varozza ...

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will ... Read more

$11.99 USD or Free with Kobo Plus

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will
... Read more
Pickling and Preserving

The Foxfire Americana Library (3)

by Foxfire Fund, Inc. ...

Series series The Foxfire Americana Library
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:Watermelon PicklesCucumber ... Read more

$1.99 USD

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:Watermelon PicklesCucumber
... Read more
Pickled

From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

by Kelly Carrolata ...

In a culinary pickle? Not anymore!Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!Pickled features a range of accessible techniques, as well as recipes ... Read more

$13.99 USD

In a culinary pickle? Not anymore!Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!Pickled features a range of accessible techniques, as well as recipes
... Read more
Easy Jams, Chutneys and Preserves

by John Harrison, Val Harrison ...

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making ... Read more

$2.99 USD

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making
... Read more
Build a Smokehouse

Storey Country Wisdom Bulletin A-81

by Ed Epstein ...

Series Book 81 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey, Christopher Shockey ...

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Read more

$12.99 USD

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme...
... Read more
In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher, Toponia Miller ...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

Was $10.99 USD Now $8.99 USD

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement
... Read more
Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Raquel Pelzel, Matthew Weingarten ...

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include ... Read more

$12.99 USD

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include
... Read more
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

Healthy Gardening, #3

by Dueep Jyot Singh, John Davidson ...

Series Book 3 - Healthy Gardening
A Beginner's Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization – Quick MethodOven MethodSecond Oven MethodBoiling TomatoesTomato in Their Own JuicePr... ... Read more

$2.99 USD or Free with Kobo Plus

A Beginner's Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization – Quick MethodOven MethodSecond Oven MethodBoiling TomatoesTomato in Their Own JuicePr...
... Read more

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Well-Preserved

Canning & Preserving For Dummies

The Amish Canning Cookbook

Pickling and Preserving

Pickled

Easy Jams, Chutneys and Preserves

Build a Smokehouse

Fiery Ferments

In The Charcuterie

Preserving Wild Foods

A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

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