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Showing 1 - 12 of 12 results for “dr tim mcallister”
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  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Bioenergy Production by Anaerobic Digestion

    Using Agricultural Biomass and Organic Wastes

    Edited by Nicholas Korres, Padraig O'Kiely, John A.H. Benzie, Jonathan S. West ...
    Series series Routledge Studies in Bioenergy
    Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD.This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other ... Read more

    $65.99 USD

  • Biorefinery in the Pulp and Paper Industry

    by Pratima Bajpai ...
    The traditional pulp and paper producers are facing new competitors in tropical and subtropical regions who use the latest and largest installed technologies, and also have wood and labor cost advantages. Due to the increasing global competition, the forest products prices will continue to decrease. To remain viable, the traditional producers need to increase revenue by producing bioenergy and ... Read more

    $18.99 USD

  • Improving soil health

    by Professor William R. Horwath, Dr Songmei Shi, Dr Xin-Hua He, Dr Paula A. Misiewicz, Dr Magdalena Kaczorowska-Dolowy, Dr David R. White, Dr Edward Dickin, Dr Richard J. Godwin, Dr Alison Hamm, Dr Daniel K. Manter0, Dr Carmen M. Ugarte1, Dr Dane W. Hunter2, Dr Hero T. Gollany3, Dr Cristina Lazcano4, Dr Charlotte Decock5, Dr Connie T. F. Wong6, Dr Kamille Garcia-Brucher7, Dr Ashraf M. Tubeileh8, Prof. Michael J. Goss9, Dr Fiona A. Nicholson0, Dr Anne Bhogal1, Dr Alison Rollett2, Dr John R. Williams3, Dr M. J. Salomon4, Dr S. F. Bender5, Dr T. R. Cavagnaro6, Prof Marcel van der Heijden7, Dr Elisa Zampieri8, Dr Iakovos S. Pantelides9, Dr Raffaella Balestrini0, Dr Richard C. Hayes1, Dr Jason R. Condon2, Dr Guangdi D. Li3, Prof David D. Myrold4, Dr Muhammad Adnan5, Dr Fazli Wahid6, Dr Shah Fahad7, Dr Muhammad Arif8, Dr Regina O’Kelley9, Professor Sieglinde Snapp0, Professor Michelle M. Wander1 ...
    Series Book 109 - Burleigh Dodds Series in Agricultural Science
    Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillageProvides a comprehensive coverage of the dimensions of soil healthReviews the role of organic and other amendments in improving soil health ... Read more

    $175.49 USD

  • Advances in Research on Fertilization Management of Vegetable Crops

    Edited by Paolo Benincasa, Francesco Tei, Silvana Nicola ...
    Series series Biomedical and Life Sciences (R0)
    This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. ... Read more

    $107.09 USD

  • Waste Management for the Food Industries

    by Ioannis S. Arvanitoyannis ...
    Series series Food Science and Technology
    The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste ... Read more

    $184.49 USD

  • Improving Water and Nutrient-Use Efficiency in Food Production Systems

    Edited by Zed Rengel ...
    Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water ... Read more

    $203.00 USD

  • Farming for Food and Water Security

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from ... Read more

    $143.09 USD

  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    Edited by Keith W. Waldron ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste ... Read more

    $283.49 USD