Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

People who read these also enjoyed

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Achieving sustainable cultivation of rice Volume 1

    Breeding for higher yield and quality

    Series Book 3 - Burleigh Dodds Series in Agricultural Science
    Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding;Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance;Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content ... Read more

    $161.99 USD

  • Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

    Series series Biomedical and Life Sciences (R0)
    The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress ... Read more

    $260.09 USD

  • Rice Improvement

    Physiological, Molecular Breeding and Genetic Perspectives

    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed ... Read more

    Free

  • The Genomes of Rosaceous Berries and Their Wild Relatives

    Series series Compendium of Plant Genomes
    This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics ... Read more

    $143.09 USD

  • Maize Improvement

    Current Advances in Yield, Quality, and Stress Tolerance under Changing Climatic Scenarios

    Series series Biomedical and Life Sciences (R0)
    Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food ... Read more

    $179.99 USD