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Food and Animal Welfare

by Professor Henry Buller, Dr Emma Roe ...

Series series Contemporary Food Studies: Economy, Culture and Politics
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry ... Read more

$36.99 USD

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry
... Read more

The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$12.99 USD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more
Project Animal Farm

by Sonia Faruqi ...

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights ... Read more

$14.99 USD

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights
... Read more
The Ten Trusts

What We Must Do to Care for The Animals We Love

by Jane Goodall, Marc Bekoff ...

Two leaders in animal welfare share their conservation plan to protect animals and educate people on saving both animals and the environment."The Ten Commandments for the future of advanced life on our planet." —Huston Smith, author of The World's ReligionsWorld-renowned behavioral scientists Jane Goodall and Marc Bekoff argue passionately and persuasively that if we put these ten trusts to work ... Read more

$12.99 USD or Free with Kobo Plus

Two leaders in animal welfare share their conservation plan to protect animals and educate people on saving both animals and the environment."The Ten Commandments for the future of advanced life on our planet." —Huston Smith, author of The World's ReligionsWorld-renowned behavioral scientists Jane Goodall and Marc Bekoff argue passionately and persuasively that if we put these ten trusts to work
... Read more
Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

by Janet Macdonald ...

The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in "a work of serious history that is a delight to read" ( British Food in America).This celebration of the Georgian sailor's diet reveals how the navy's administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or ... Read more

$14.99 USD or Free with Kobo Plus

The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in "a work of serious history that is a delight to read" ( British Food in America).This celebration of the Georgian sailor's diet reveals how the navy's administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or
... Read more
Meathooked

The History and Science of Our 2.5-Million-Year Obsession with Meat

by Marta Zaraska ...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried ... Read more

$17.99 USD

Also available as: Audiobook

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried
... Read more

Also available as: Audiobook
La situation mondiale de l’alimentation et de l’agriculture 2013

by FAOoftheUN ...

La malnutrition, sous toutes ses formes – dénutrition, carences en micronutriments, excès pondéral et obésité –fait peser des coûts économiques et sociaux inacceptables sur les pays, à tous les niveaux de revenu. Le raisonnement développé dans la publication La situation mondiale de l'alimentation et de l'agriculture 2013: mettre les systèmes alimentaires au service d'une meilleure nutrition est ... Read more

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La malnutrition, sous toutes ses formes – dénutrition, carences en micronutriments, excès pondéral et obésité –fait peser des coûts économiques et sociaux inacceptables sur les pays, à tous les niveaux de revenu. Le raisonnement développé dans la publication La situation mondiale de l'alimentation et de l'agriculture 2013: mettre les systèmes alimentaires au service d'une meilleure nutrition est
... Read more
The Irish Donkey

by Averil Swinfen ...

The donkey is an integral part of the Irish landscape and tradition. This new, enlarged edition of a book originally published in 1969 traces the evolution of the species from its origins in Africa and central Asia to its arrival in Ireland in the early mediaeval period, and the multiple uses to which it was put in transport and agriculture. The life of the donkey is described with tender insight ... Read more

$6.99 USD or Free with Kobo Plus

The donkey is an integral part of the Irish landscape and tradition. This new, enlarged edition of a book originally published in 1969 traces the evolution of the species from its origins in Africa and central Asia to its arrival in Ireland in the early mediaeval period, and the multiple uses to which it was put in transport and agriculture. The life of the donkey is described with tender insight
... Read more
Local

The New Face of Food and Farming in America

by Douglas Gayeton ...

Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.When Douglas Gayeton took his young daughter to see the salmon run—a favorite pastime growing up in Northern California—he was devastated to find that a combination ... Read more

$22.99 USD

Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.When Douglas Gayeton took his young daughter to see the salmon run—a favorite pastime growing up in Northern California—he was devastated to find that a combination
... Read more
Neither Man nor Beast

Feminism and the Defense of Animals

by Carol J. Adams ...

Series series Bloomsbury Revelations
In this landmark work of animal rights activism, Carol J. Adams - the bestselling author of The Sexual Politics of Meat - explores the intersections and common causes of feminism and the defense of animals. Neither Man Nor Beast explores the common link between cultural attitudes to women and animals in modern Western culture that have enabled the systematic exploitation of both. A vivid work that ... Read more

$28.99 USD

Also available as: Audiobook

In this landmark work of animal rights activism, Carol J. Adams - the bestselling author of The Sexual Politics of Meat - explores the intersections and common causes of feminism and the defense of animals. Neither Man Nor Beast explores the common link between cultural attitudes to women and animals in modern Western culture that have enabled the systematic exploitation of both. A vivid work that
... Read more

Also available as: Audiobook
Any Kind of Danger

Building Our Connection with Animals. a Veterinary Surgeon Reflects on Animals of the Planet

by Dr. Rowan Blogg ...

Know the animals, respect the planet, love thy neighbor.Rowan Blogg is an Australian veterinarian of the highest distinction and I greatly admire his professionalism, which I observed for years at close range.In Any Kind of Danger he has extended his work into the environment and moral philosophy by tackling the complex issue of how we exploit animals. In the 19th Century William Wilberforce and ... Read more

$3.99 USD

Know the animals, respect the planet, love thy neighbor.Rowan Blogg is an Australian veterinarian of the highest distinction and I greatly admire his professionalism, which I observed for years at close range.In Any Kind of Danger he has extended his work into the environment and moral philosophy by tackling the complex issue of how we exploit animals. In the 19th Century William Wilberforce and
... Read more
Nature's Music

The Science of Birdsong

by Hans Slabbekoorn, Peter R. Marler ...

The voices of birds have always been a source of fascination. Nature's Music brings together some of the world's experts on birdsong, to review the advances that have taken place in our understanding of how and why birds sing, what their songs and calls mean, and how they have evolved. All contributors have strived to speak, not only to fellow experts, but also to the general reader. The result is ... Read more

$98.99 USD

The voices of birds have always been a source of fascination. Nature's Music brings together some of the world's experts on birdsong, to review the advances that have taken place in our understanding of how and why birds sing, what their songs and calls mean, and how they have evolved. All contributors have strived to speak, not only to fellow experts, but also to the general reader. The result is
... Read more

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Top Series in United States

Contemporary Food Studies: Economy, Culture and Politics

Food and Animal Welfare

People who read this also enjoyed

The Raw and the Cooked

Project Animal Farm

The Ten Trusts

Feeding Nelson's Navy

Meathooked

La situation mondiale de l’alimentation et de l’agriculture 2013

The Irish Donkey

Local

Neither Man nor Beast

Any Kind of Danger

Nature's Music

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