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  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

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    Series Book 19 - Burleigh Dodds Series in Agricultural Science
    Reviews key recent research on the main fungal diseases, their modes of infection and potential strategies for dealing with themSummarises the range of techniques for breeding more resistant varietiesAssesses ways to manage fungicide resistance and the range of methods in developing integrated disease management of cereals ... Read more

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  • Wild Crop Relatives: Genomic and Breeding Resources

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    In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction ... Read more

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    Series Book 90 - Burleigh Dodds Series in Agricultural Science
    Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisitionCoverage of root response to both biotic and abiotic variablesDiscusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting ... Read more

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