Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Top Series in United States

Showing 1 - 12 of 12 results for “diane flynt
Skip side bar filters
  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South

    by Diane Flynt ...
    Series series A Ferris and Ferris Book
    For anyone who’s ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful ... Read more

    $18.99 USD

People who read this also enjoyed

  • The Ghost Orchard

    For readers of H is for Hawk and The Frozen Thames, The Ghost Orchard is award-winning author Helen Humphreys’ fascinating journey into the secret history of an iconic food. Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement, and human relationships. With her signature insight and exquisite prose, she brings light ... Read more

    $15.99 USD

  • Soil

    The Story of a Black Mother's Garden

    A “heartfelt and thoroughly enriching” (Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders) work that expands on how we talk about the natural world and the environment as National Book Critics Circle finalist Camille T. Dungy diversifies her garden to reflect her heritage.In Soil: The Story of a Black Mother’s Garden poet and scholar Camille T. Dungy recounts the seven ... Read more

    $14.99 USD

  • Apples of North America

    A Celebration of Exceptional Varieties

    by Tom Burford ...
    “For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington PostThe apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names ... Read more

    $11.99 USD

  • Urban Forests

    A Natural History of Trees and People in the American Cityscape

    by Jill Jonnes ...
    **“Far-ranging and deeply researched, Urban Forests reveals the beauty and significance of the trees around us.” *—*Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth Extinction“Jonnes extols the many contributions that trees make to city life and celebrates the men and women who stood up for America’s city trees over the past two centuries. . . . An authoritative account.” —Gerard ... Read more

    $5.99 USD

  • All the Presidents' Gardens

    Madison's Cabbages to Kennedy's Roses—How the White House Grounds Have Grown with America

    This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America.The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have been signed, and presidents have landed and retreated. Throughout it all, the grounds have remained not only ... Read more

    $11.99 USD

  • Feed Us with Trees

    Nuts and the Future of Food

    by Elspeth Hay ...
    What if the future of food grew on trees—and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.What You'll Learn in Feed Us with TreesIn this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous ... Read more

    $17.99 USD or Free with Kobo Plus

  • Heritage Apples

    A New Sensation

    by Susan Lundy ...
    Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the red-fleshed Pink Pearl—that link us to history, but through food movements and taste preferences are remerging as the fruit of the future. Heritage apples evoke memories and passion for some; for others they offer delicious, unexplored ... Read more

    $8.69 USD

  • The Boy Who Loved Ants: Edward O.Wilson

    by Sara van Dyck ...
    *** As a boy, famed scientist Edward O. Wilson spent his happiest days outdoors hunting for fish, snakes, and bugs in Florida and Alabama. Drawing from Wilson's autobiography Naturalist, author Sara van Dyck shows how the shy boy who loved ants grew into the man who became a world leader in nature conservation. He believes that there is always more to discover and has dedicated himself to ... Read more

    $0.99 USD or Free with Kobo Plus

  • Southern Bouquets

    The bouquets that grac e the dining rooms and parlors of stately Southern homes are beautiful and elegant, but they need not be complicated or expensive. Bigner and Barrie celebrate favorite home-grown flowers in unique bouquets, ... Read more

    $9.59 USD or Free with Kobo Plus

  • Before the Refrigerator

    How We Used to Get Ice

    by Jonathan Rees ...
    Series series How Things Worked
    A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bourbon's Backroads

    A Journey through Kentucky's Distilling Landscape

    by Karl Raitz ...
    This history of bourbon explores how the shift from home distillers to commercial producers changed the culture and landscape of nineteenth-century Kentucky.As one of the commonwealth's signature industries, bourbon distilling has influenced the landscape and heritage of the region for more than two centuries. Blending several topics—tax revenue, railroads, the mechanics of brewing, geography, ... Read more

    $12.99 USD or Free with Kobo Plus