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The Seasons of the Italian Kitchen

by Diane Darrow, Tom Maresca ...

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist).Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the ... Read more

$11.59 USD or Free with Kobo Plus

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist).Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the
... Read more

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes

by Abelie Holly ...

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style RecipesA simple a way to make delicious Italian Dinner Meals. A taste you'll never forget - People's choice Top All-Time favorite Italian Dishes. Set and Forget Italian DishesToday Only, Get this Italian Dishes cookbook for FREE. Click the "Buy" button and Start Making Your Own Delicious Italian DishesYou'll Find The ... Read more

Free

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style RecipesA simple a way to make delicious Italian Dinner Meals. A taste you'll never forget - People's choice Top All-Time favorite Italian Dishes. Set and Forget Italian DishesToday Only, Get this Italian Dishes cookbook for FREE. Click the "Buy" button and Start Making Your Own Delicious Italian DishesYou'll Find The
... Read more
Gino's Italian Escape (Book 1)

by Gino D'Acampo ...

Series Book 1 - Gino's Italian Escape
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... Read more

$3.99 USD

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating
... Read more
Gelato - Fresh Ingredients...Gourmet Flavor

by Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, ... Read more

$3.99 USD or Free with Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce,
... Read more
Sauces & Shapes

Pasta the Italian Way

by Maureen B. Fant, Oretta Zanini De Vita ...

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Read more

$23.99 USD

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes
... Read more
Pizza Pilgrims

Recipes from the Backstreets of Italy

by Thom Elliot ...

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and ... Read more

$5.49 USD

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and
... Read more
Franny's

Simple, Seasonal, Italian

by Andrew Feinberg, Francine Stephens, Melissa Clark ...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

$12.99 USD or Free with Kobo Plus

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New
... Read more
The Tucci Cookbook

by Stanley Tucci, Francesco Tonelli ...

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple ... Read more

$14.99 USD

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple
... Read more
My Italian Kitchen

Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

by Luca Manfé ...

A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of ... Read more

$17.29 USD or Free with Kobo Plus

A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of
... Read more
The Scarpetta Cookbook

125 Recipes from the Acclaimed Restaurant

by Scott Conant ...

Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" ( The Miami Herald).In addition to appearances on Chopped and Bravo's Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire's "Best New Restaurants in America." The Manhattan eatery, with its Milan-meets-Tuscany style, expanded ... Read more

$15.19 USD or Free with Kobo Plus

Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" ( The Miami Herald).In addition to appearances on Chopped and Bravo's Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire's "Best New Restaurants in America." The Manhattan eatery, with its Milan-meets-Tuscany style, expanded
... Read more
Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make

Paleo Diet Solution Series

by Lucy Fast ...

Series series Paleo Diet Solution Series
When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnas—mamma mia! The list goes on and we haven’t even mentioned dessert yet. How on earth can Italian food be Paleo-friendly?Well “Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian ... Read more

$2.99 USD or Free with Kobo Plus

When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnas—mamma mia! The list goes on and we haven’t even mentioned dessert yet. How on earth can Italian food be Paleo-friendly?Well “Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian
... Read more
Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat—from Crostini to Tiramisu

by Jacqueline Mallorca ...

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic ... Read more

$14.39 USD

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic
... Read more

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The Seasons of the Italian Kitchen

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Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes

Gino's Italian Escape (Book 1)

Gelato - Fresh Ingredients...Gourmet Flavor

Sauces & Shapes

Pizza Pilgrims

Franny's

The Tucci Cookbook

My Italian Kitchen

The Scarpetta Cookbook

Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make

Gluten-Free Italian

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