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Showing 1 - 12 of 12 results for “dharmendra kumar meena”
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  • Organic Farming

    Global Perspectives and Methods

    Edited by Sarath Chandran, Unni M.R., Sabu Thomas, Dharmendra Kumar Meena ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents ... Read more

    $224.99 USD

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  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

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  • Soil Nitrogen Uses and Environmental Impacts

    Edited by Rattan Lal, B.A. Stewart ...
    Series series Advances in Soil Science
    Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally ... Read more

    $67.99 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

    $125.99 USD

  • Advances in Organic Farming

    Agronomic Soil Management Practices

    Edited by Vijay Singh Meena, Sunita Kumari Meena, Amitava Rakshit, Johnson Stanley, Srinivasa Rao ...
    Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, ... Read more

    $193.99 USD

  • Organic Farming for Sustainable Agriculture

    Edited by Dilip Nandwani ...
    Series series Biomedical and Life Sciences (R0)
    Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, ... Read more

    $170.99 USD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

    $188.99 USD

  • Improving Water and Nutrient-Use Efficiency in Food Production Systems

    Edited by Zed Rengel ...
    Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water ... Read more

    $203.00 USD

  • Achieving sustainable cultivation of sorghum Volume 2

    Sorghum utilization around the world

    by Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Prof. Barbara J. Stoecker, Kebede Abegaz, Dr S. R. Bean, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, B. P. Ioerger, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, J. D. Wilson, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Professor Ignacio Ciampitti ...
    Series Book 32 - Burleigh Dodds Series in Agricultural Science
    Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America ... Read more

    $152.99 USD

  • Biopesticides in Organic Farming

    Recent Advances

    Edited by L.P. Awasthi ...
    The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... Read more

    $265.99 USD

  • Improving soil health

    by Professor William R. Horwath, Dr Songmei Shi, Dr Xin-Hua He, Dr Paula A. Misiewicz, Dr Magdalena Kaczorowska-Dolowy, Dr David R. White, Dr Edward Dickin, Dr Richard J. Godwin, Dr Alison Hamm, Dr Daniel K. Manter0, Dr Carmen M. Ugarte1, Dr Dane W. Hunter2, Dr Hero T. Gollany3, Dr Cristina Lazcano4, Dr Charlotte Decock5, Dr Connie T. F. Wong6, Dr Kamille Garcia-Brucher7, Dr Ashraf M. Tubeileh8, Prof. Michael J. Goss9, Dr Fiona A. Nicholson0, Dr Anne Bhogal1, Dr Alison Rollett2, Dr John R. Williams3, Dr M. J. Salomon4, Dr S. F. Bender5, Dr T. R. Cavagnaro6, Prof Marcel van der Heijden7, Dr Elisa Zampieri8, Dr Iakovos S. Pantelides9, Dr Raffaella Balestrini0, Dr Richard C. Hayes1, Dr Jason R. Condon2, Dr Guangdi D. Li3, Prof David D. Myrold4, Dr Muhammad Adnan5, Dr Fazli Wahid6, Dr Shah Fahad7, Dr Muhammad Arif8, Dr Regina O’Kelley9, Professor Sieglinde Snapp0, Professor Michelle M. Wander1 ...
    Series Book 109 - Burleigh Dodds Series in Agricultural Science
    Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillageProvides a comprehensive coverage of the dimensions of soil healthReviews the role of organic and other amendments in improving soil health ... Read more

    $175.99 USD

  • Improving organic crop cultivation

    by Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Prof Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Dr H. Spieß, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr B. Schmehe, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr C. Vollenweider, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Dr Steven P. C. Groot, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff ...
    Series Book 47 - Burleigh Dodds Series in Agricultural Science
    Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world ... Read more

    $211.49 USD