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Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

by Michael Brenner, Pia Sörensen, David Weitz ...

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors ... Read more

$23.99 USD

Also available as: Audiobook

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors
... Read more

Also available as: Audiobook
Audiobook

Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

by Michael Brenner, Pia Sörensen, David Weitz ...

Narrated by Donna Postel ...

Unabridged

9 hours 12 min

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors ... Read more

$19.99 USD

Also available as: eBook

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors
... Read more

Also available as: eBook
Audiobook

Voices of History Israel: Building the Land

by David Ben Gurion, Yosef Weitz, Oved Ben Ami, Jacob Tsur, Hayuta Bussel, Zvulun Paran0, Samuel W. Levine2, Annie Levine4, Colonel Jozef Nevo6, Dr. Avraham C. Nevo8 ...

Narrated by David Ben Gurion, Yosef Weitz, Oved Ben Ami, Jacob Tsur, Hayuta Bussel, Zvulun Paran1, Samuel W. Levine3, Annie Levine5, Colonel Jozef Nevo7, Dr. Avraham C. Nevo9 ...

Series Audiobook 2 - Voices of History Israel
Unabridged

3 hours 17 min

Never before released audio programs!Throughout the 1970's Dr. Samuel J. Citron took it upon himself to interview leading authorities on special topics in contemporary Jewish history, mostly relating to the State of Israel.Over the course of ten years of painstaking work, he completed the immense task of pulling together personal accounts of many of the more significant events of the last hundred ... Read more

$18.99 USD

Never before released audio programs!Throughout the 1970's Dr. Samuel J. Citron took it upon himself to interview leading authorities on special topics in contemporary Jewish history, mostly relating to the State of Israel.Over the course of ten years of painstaking work, he completed the immense task of pulling together personal accounts of many of the more significant events of the last hundred
... Read more
Microgel Suspensions

Fundamentals and Applications

Edited by Alberto Fernandez-Nieves, Hans Wyss, Johan Mattsson, David A. Weitz ...

Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with ... Read more

$169.00 USD

Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with
... Read more
Between Reform and Revolution

German Socialism and Communism from 1840 to 1990

Edited by David E. Barclay, Eric D. Weitz ...

The powerful impact of Socialism and Communism on modern German history is the theme which is explored by the contributors to this volume. Whereas previous investigations have tended to focus on political, intellectual and biographical aspects, this book captures, for the first time, the methodological and thematic diversity and richness of current work on the history of the German working class ... Read more

$28.49 USD

The powerful impact of Socialism and Communism on modern German history is the theme which is explored by the contributors to this volume. Whereas previous investigations have tended to focus on political, intellectual and biographical aspects, this book captures, for the first time, the methodological and thematic diversity and richness of current work on the history of the German working class
... Read more

On Food and Cooking

The Science and Lore of the Kitchen

by Harold McGee ...

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

$19.99 USD

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth
... Read more
The Coming of the Third Reich

by Richard J. Evans ...

Series Book 1 - The Third Reich Trilogy
**The definitive account of Hitler's rise to power and the collapse of civilization in Nazi Germany, from the author of The Third Reich in Power, The Third Reich at War, and Hitler's People"The clearest and most gripping account I've read of German life before and during the rise of the Nazis." —A. S Byatt, Times Literary Supplement"Impressive in its command of an immense literature, perceptive in ... Read more

$14.99 USD

Also available as: Audiobook

**The definitive account of Hitler's rise to power and the collapse of civilization in Nazi Germany, from the author of The Third Reich in Power, The Third Reich at War, and Hitler's People"The clearest and most gripping account I've read of German life before and during the rise of the Nazis." —A. S Byatt, Times Literary Supplement"Impressive in its command of an immense literature, perceptive in
... Read more

Also available as: Audiobook
What Einstein Told His Cook: Kitchen Science Explained

Kitchen Science Explained

by Robert L. Wolke ...

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

$12.39 USD

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

Was $5.99 USD Now $1.99 USD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
Hitler's American Model

The United States and the Making of Nazi Race Law

by James Q. Whitman ...

How American race law provided a blueprint for Nazi GermanyNazism triumphed in Germany during the high era of Jim Crow laws in the United States. Did the American regime of racial oppression in any way inspire the Nazis? The unsettling answer is yes. In Hitler's American Model, James Whitman presents a detailed investigation of the American impact on the notorious Nuremberg Laws, the centerpiece ... Read more

$23.09 USD

Also available as: Audiobook

How American race law provided a blueprint for Nazi GermanyNazism triumphed in Germany during the high era of Jim Crow laws in the United States. Did the American regime of racial oppression in any way inspire the Nazis? The unsettling answer is yes. In Hitler's American Model, James Whitman presents a detailed investigation of the American impact on the notorious Nuremberg Laws, the centerpiece
... Read more

Also available as: Audiobook
The Atlantic Realists

Empire and International Political Thought Between Germany and the United States

by Matthew Specter ...

In The Atlantic Realists, intellectual historian Matthew Specter offers a boldly revisionist interpretation of "realism," a prevalent stance in post-WWII US foreign policy and public discourse and the dominant international relations theory during the Cold War. Challenging the common view of realism as a set of universally binding truths about international affairs, Specter argues that its major ... Read more

$28.79 USD

In The Atlantic Realists, intellectual historian Matthew Specter offers a boldly revisionist interpretation of "realism," a prevalent stance in post-WWII US foreign policy and public discourse and the dominant international relations theory during the Cold War. Challenging the common view of realism as a set of universally binding truths about international affairs, Specter argues that its major
... Read more
Molecular Gastronomy

Exploring the Science of Flavor

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

$12.99 USD or Free with Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Read more

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Top Series in United States

Voices of History Israel

Science and Cooking

Science and Cooking

Voices of History Israel: Building the Land

Microgel Suspensions

Between Reform and Revolution

People who read these also enjoyed

On Food and Cooking

The Coming of the Third Reich

What Einstein Told His Cook: Kitchen Science Explained

Peter Reinhart's Whole Grain Breads

Hitler's American Model

The Atlantic Realists

Molecular Gastronomy

eReaders

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

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Top Series in United States

Voices of History Israel

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