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Top Series in United States

Showing 1 - 12 of 12 results for “david loftus”
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  • Classic Koffmann

    A Chef's Cookbook

    A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is ... Read more

    $32.39 USD

  • Audiobook

    Diary of a Lone Twin

    A Memoir

    by David Loftus ...
    Narrated by Ben Allen ...

    Unabridged

    11 hours 10 min

    A heart-rending memoir of love, loss and the unique relationship twins share.More than thirty years ago, David Loftus’s cherished identical twin, John, passed away. Ever since, a day hasn’t passed without David feeling the loss. In 1987, after recovering from a brain tumour, John contracted meningitis and found himself back in hospital for treatment. David, as always, was by his side. They were ... Read more

    $13.41 USD

  • Diary of a Lone Twin

    A Memoir

    by David Loftus ...
    A heart-rending memoir of love, loss and the unique relationship twins share.More than thirty years ago, David Loftus’s cherished identical twin, John, passed away. Ever since, a day hasn’t passed without David feeling the loss. In 1987, after recovering from a brain tumour, John contracted meningitis and found himself back in hospital for treatment. David, as always, was by his side. They were ... Read more

    $18.89 USD

  • Unapologetic

    Why Philosophy of Religion Must End

    Just as intelligent design is not a legitimate branch of biology in public educational institutions, nor should the philosophy of religion be a legitimate branch of philosophy. So argues leading atheist thinker and writer John Loftus in this forceful takedown of the very discipline in which he was trained. In his call for ending the philosophy of religion, he argues that as it is presently being ... Read more

    $8.69 USD or Free with Kobo Plus

  • Now & Again

    Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

    by Julia Turshen ...
    Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes ... Read more

    $25.19 USD

  • Classic Koffmann

    A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is ... Read more

    $32.39 USD

  • Applying IFRS Standards

    Series series Wiley Regulatory Reporting
    A comprehensive IFRS practice resource from leading accounting authoritiesIn the newly revised fifth edition of Applying IFRS® Standards, a team of accounting experts delivers a comprehensive practice resource designed for accountancy students and accounting practitioners seeking to better understand the complexities of International Financial Reporting Standards (IFRS).The book begins with an ... Read more

    $60.00 USD

  • Modern Seafood

    by Nathan Outlaw ...
    Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking ... Read more

    $22.99 USD

  • Sophie Conran’s Pies

    by Sophie Conran ...
    Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue ... Read more

    $3.49 USD

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  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    $3.99 USD

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    by Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

    $14.99 USD

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    by Makiko Sano ...
    Series series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... Read more

    $12.99 USD