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Showing 1 - 12 of 12 results for “david e aldous”
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  • Sports Turf and Amenity Grasses

    A Manual for Use and Identification

    by David E Aldous, Ian H Chivers ...
    Sports Turf and Amenity Grasses is a comprehensive reference for anyone involved with the selection and maintenance of grasses used in sports and amenity areas in all areas. It provides a means to identify these grasses through keys, descriptions and photographs, and also provides detailed information on sowing, oversowing, stolonising and mowing heights. The performance of each grass is assessed ... Read more

    $50.39 USD

  • Horticulture: Plants for People and Places, Volume 2

    Environmental Horticulture

    Edited by David E. Aldous, Geoffrey R. Dixon ...
    Series series Biomedical and Life Sciences (R0)
    This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External ... Read more

    $143.09 USD

  • Horticulture: Plants for People and Places, Volume 3

    Social Horticulture

    Edited by Geoffrey R. Dixon, David E. Aldous ...
    Series series Biomedical and Life Sciences (R0)
    This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume ... Read more

    $143.09 USD

  • Horticulture: Plants for People and Places, Volume 1

    Production Horticulture

    Edited by Geoffrey R. Dixon, David E. Aldous ...
    Series series Biomedical and Life Sciences (R0)
    This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely ... Read more

    $152.09 USD

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  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    by John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Read more

    $12.99 USD

  • Wine Grape Varieties

    by George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Read more

    $28.09 USD

  • Make It Safe

    A Guide to Food Safety

    by CSIRO Food and Nutritional Sciences ...
    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Read more

    $25.99 USD

  • Agriculture for Beginners

    by Midwest Journal Press, Charles William Burkett, Frank Lincoln Stevens ...
    Series Book 2 - Living With the Land
    Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.Naturally many suggestions as to changes, additions, and other improvements have reached its authors.The authors hope and think that the remaking of the book has added to its usefulness and attractiveness.They believe now, as they believed before, that there is no line of separation ... Read more

    $8.99 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.09 USD

  • Engineering Interventions in Foods and Plants

    Edited by Megh R. Goyal, Deepak Kumar Verma ...
    Series series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... Read more

    $165.00 USD

  • Bananas and Plantains

    Edited by S. Gowen ...
    Series series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... Read more

    $287.09 USD

  • Mycotoxins in Food, Feed and Bioweapons

    Edited by Ajit Varma, Mahendra Rai ...
    Series series Biomedical and Life Sciences (R0)
    Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South ... Read more

    $188.09 USD