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Showing 1 - 12 of 12 results for “darryl sullivan”
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  • Dietary Supplement Test Methods

    Liquid Chromatography Separation Techniques and Application

    by David (Dajing) Ji, Darryl Sullivan ...
    This book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques. The procedures in this book include some of the most modern technologies that are available in the laboratory today. These basic principles of method development and ... Read more

    $113.99 USD

  • Improving Import Food Safety

    Edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan ...
    Series Book 85 - Institute of Food Technologists Series
    Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the ... Read more

    $203.00 USD

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  • Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

    by R. H. Hopkins ...
    First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – ... Read more

    $9.99 USD or Free with Kobo Plus

  • Chemistry of Aromatherapeutic Oils

    by E Joy Bowles ...
    The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological actions of essential oils.Incorporating up to date research findings, The Chemistry of Aromatherapeutic Oils takes you, step by step, through the fundamental chemistry of aromatherapy and explains the powerful effects of essential oils on the body at a molecular ... Read more

    $51.99 USD

  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Read more

    $71.99 USD

  • Handbook of Food Science and Technology 1

    Food Alteration and Food Quality

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ...
    This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.Presented across three parts, the ... Read more

    $142.00 USD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Read more

    $183.00 USD

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $89.99 USD

  • Food Protein Chemistry

    An Introduction for Food Scientists

    by Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Read more

    $65.99 USD

  • Food Analysis

    Edited by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Read more

    Was $80.99 USD Now $71.99 USD

  • Food Microstructure and Its Relationship with Quality and Stability

    Edited by Sakamon Devahastin ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their ... Read more

    $179.99 USD

  • Principles of Food Chemistry

    by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee ...
    Series series Chemistry and Material Science (R0)
    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance ... Read more

    $80.99 USD