Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“daniel hellström”

Showing 1 - 12 of 12 results for “daniel hellström”
Skip side bar filters

  • Managing Packaging Design for Sustainable Development

    A Compass for Strategic Directions

    by Annika Olsson, Daniel Hellström ...
    Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product; and on many occasions, the use of the product after purchase. What is missing is a compass that can guide practitioners in the right direction. This ... Read more

    $77.00 USD

People who read this also enjoyed

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    by Samantha Michaels ...
    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $4.99 USD or Free with Kobo Plus

  • Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $14.99 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • To Eat Or Not To Eat? The Grains Group - Food Pyramid

    by Baby Professor ...
    Series Book 4 - 2nd Grade Science Series
    It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes though, a child would need to be convinced that healthy food is yummy food, and that's where this book will step in. Grab a copy today! ... Read more

    $4.99 USD

  • Essentials of Thermal Processing

    by Gary S. Tucker, Susan Featherstone ...
    Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a ... Read more

    $249.50 USD

  • The Missing Ingredient

    The Curious Role of Time in Food and Flavor

    by Jenny Linford ...
    "Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence." —Bee Wilson, The Sunday TimesThe Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries

    Edited by Yasmina Sultanbawa, Fazal Sultanbawa ...
    Series series Traditional Herbal Medicines for Modern Times
    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful ... Read more

    $70.99 USD

  • Nutritional Biochemistry

    by Tom Brody ...
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The ... Read more

    $93.59 USD

  • Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

    Edited by Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan ...
    Series series Biomedical and Life Sciences (R0)
    Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only ... Read more

    $143.09 USD

  • Wine Science

    Principles, Practice, Perception

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Read more

    $161.99 USD

  • Handbook of Olive Oil

    Analysis and Properties

    Edited by John Harwood, Ramón Aparicio ...
    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most ... Read more

    $260.09 USD