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Showing 1 - 12 of 12 results for “d e briggs”
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  • Barley

    by D. E. Briggs ...
    Series series History (R0)
    This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of ... Read more

    $49.99 USD

  • Brewing

    Science and Practice

    by D E Briggs, P A Brookes, R Stevens, C A Boulton ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing ... Read more

    $359.99 USD

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  • Nutrition For Dummies, UK Edition

    by Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Read more

    $17.00 USD

  • Case for a Creator for Kids

    by Lee Strobel ...
    Series series Case for… Series for Kids
    With clear facts and answers to the questions kids and those new to faith ask most, this adaptation of Lee Strobel's bestselling The Case for a Creator uses kid-friendly language, examples, and easy-to-understand information to introduce young readers to the research and evidence behind the questions of whether God created the universe, what science tells us about our world, and what those answers ... Read more

    $6.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    by Erin James, CIDERCRAFT Magazine ...
    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • Children's Science Encyclopedia

    by A. H. Hashmi ...
    Let your child learn about The Earth he lives on The Air he breathes in, The Light he reads in, The Light he reads in, The Body he has The Transport he travels by, The energy he works with, The Animals he is fascinated with, The Plants that he needs for food and innumerable reasons, The use of Mineral and Metals which form an essential part of his daily routine, The magic of Chemistry, The great ... Read more

    $23.99 USD

  • Floral Fantasy - In an Old English Garden - Illustrated by Walter Crane

    Illustrated by Walter Crane ...
    Floral Fantasy – In an Old English Garden is a beautiful text – authored and illustrated by Walter Crane. Originally published in 1899, it contains stunning colour and black and white illustrations, which accompany the whimsical yet touching poetry. As the name suggests, ‘Floral Fantasy’ is set in an English country garden, bringing to life a time long passed… In an old world garden dreaming, ... Read more

    $6.99 USD or Free with Kobo Plus

  • Impact of Nanoscience in the Food Industry

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 12 - Handbook of Food Bioengineering
    The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The ... Read more

    $134.99 USD

  • Nutritional Pathophysiology of Obesity and its Comorbidities

    A Case-Study Approach

    by Susan Ettinger ...
    Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, ... Read more

    $89.99 USD

  • Food Security And Farm Land Protection In China

    by Yushi Mao, Nong Zhao, Xiaojing Yang ...
    Series Book 2 - Series On Chinese Economics Research
    The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of ... Read more

    $41.99 USD

  • It Does Matter!: Different States of Matter (For Kiddie Learners)

    Physics for Kids - Molecular Theory

    by Baby Professor ...
    Series series Children's Physics Books
    Your child does not have to be a science geek to truly understand the different states of matter. This picture book will serve as an excellent introduction to the subject. With the concepts broken down and presented in cool graphics, young learners will be encouraged to study and love these fundamental scientific concepts. Grab a copy of this book today! ... Read more

    $3.99 USD

  • Energy Use in Global Food Production

    Considerations for Sustainable Food Security in the 21st Century

    by Meera Verma ...
    Series series Chemistry and Material Science (R0)
    This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. ... Read more

    $49.99 USD