Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“curtis green”

Showing 1 - 12 of 12 results for “curtis green”
Skip side bar filters

  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    by H. Russell Cross; E. Curtis Green; William R. Jones; Anthony Kotula; R. L. West ...
    "Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" is a comprehensive guide that delves into the intricate processes involved in lamb production. Authored by experts H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West, this book provides detailed insights into the humane methods of slaughtering lambs, ensuring quality meat. It covers essential ... Read more

    $0.99 USD or Free with Kobo Plus

  • Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle

    Louisiana Beef Cattle, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, Florida: An Ideal Cattle State, etc.

    by William Carter Stubbs, William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West, Florida State Live Stock Association, Willis P. Hazard ...
    Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle is a profound exploration of cattle farming's intricate landscape, compiled from a range of classic texts. This anthology seamlessly weaves together diverse literary styles - from technical manuals to narrative-driven insights - offering readers a comprehensive guide to the nuanced practice of cattle rearing and selection. ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Journey Through Beef Production and Culinary Tradition

    by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    In 'Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm,' this anthology weaves an intricate tapestry of agrarian life, exploring the multifaceted processes of beef production as both art and necessity. The collection evokes a deep appreciation of rural traditions through diverse literary styles'Äîranging from descriptive treatises to reflective essays. The pieces collectively ... Read more

    $1.99 USD or Free with Kobo Plus

  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Comprehensive Guide to Lamb Processing and Culinary Traditions on the Farm

    by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm presents a multifaceted exploration of traditional practices, culinary arts, and the historical significance of lamb across cultures. The collection, notable for its range of styles'Äîfrom detailed technical instructions to evocative culinary essays'Äîcaptures the essence of pastoral life and sustainable practices. This anthology ... Read more

    $1.99 USD or Free with Kobo Plus

  • Harvey's Views on the Use of the Circulation of the Blood

    by John Green Curtis ...
    "Harvey's Views on the Use of the Circulation of the Blood" by John Green Curtis delves into the revolutionary ideas of William Harvey, who proposed that blood circulates throughout the body, challenging the long-held beliefs of his time. Curtis meticulously examines Harvey's experiments and observations, illustrating how they laid the groundwork for modern physiology. The book not only highlights ... Read more

    $0.99 USD or Free with Kobo Plus

  • Exploring Hematology: 3 Classic Books on Blood Research

    Blood Transfusion, Histology of the Blood, Normal and Pathological, Harvey's Views on the Use of the Circulation of the Blood, etc.

    by Geoffrey Keynes, Paul Ehrlich, Adolf Lazarus, John Green Curtis ...
    Exploring Hematology: 3 Classic Books on Blood Research is a compelling anthology that delves into the complexities of blood studies through a collection of three seminal works. This collection stands as a testament to the rich tapestry of scientific inquiry spanning centuries. Embodying diverse literary styles, this anthology weaves together comprehensive analyses with pioneering theories that ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Harvey's Views on the Use of the Circulation of the Blood

    Revolutionizing Medicine: Unveiling the Cardiovascular System

    by John Green Curtis ...
    In "Harvey's Views on the Use of the Circulation of the Blood," John Green Curtis meticulously explores the revolutionary ideas of William Harvey, whose groundbreaking theories on blood circulation transformed the landscape of medicine in the early 17th century. Curtis employs a rich, academic style that intertwines historical context with critical analysis, highlighting Harvey's departure from ... Read more

    $1.99 USD or Free with Kobo Plus

  • Silk Road Takedown

    by Curtis Green, David Farland, Diann Thornley Read ...
    This is the incredible true story as told in Wired, Vogue, Forbes, and USA Today.In development to be a major Motion Picture!In 2011, the Silk Road website was set up on the Dark Web in the hopes of becoming the Amazon.com of the drug world. A charismatic young entrepreneur known only as the Dread Pirate Roberts quickly built a client base of more than a million customers and created a billion ... Read more

    $6.99 USD

People who read these also enjoyed

  • An Anatomical Disquisition on the Motion of the Heart & Blood in Animals

    Enriched edition. Revolutionizing Medicine: Unraveling the Circulatory System

    by William Harvey, Jared Nicholson ...
    Translated by Robert Willis ...
    William Harvey's "An Anatomical Disquisition on the Motion of the Heart & Blood in Animals" (1628) is a groundbreaking work that radically transformed the understanding of human physiology and anatomy. This seminal text employs a meticulous empirical approach and integrates detailed anatomical observations with a passionate philosophical inquiry into the nature of life itself. Harvey's use of ... Read more

    $1.99 USD or Free with Kobo Plus

  • An Anatomical Disquisition on the Motion of the Heart and Blood in Animals: The Circulation of the Blood

    by William Fryer Harvey ...
    As we are about to discuss the motion, action, and use of the heart and arteries, it is imperative on us first to state what has been thought of these things by others in their writings, and what has been held by the vulgar and by tradition, in order that what is true may be confirmed, and what is false set right by dissection, multiplied experience, and accurate observation. Almost all anatomists ... Read more

    $6.99 USD or Free with Kobo Plus

  • Raising Rabbits for Fur, Meat and Profit

    by Robert G. Hodgson ...
    This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    $4.99 USD