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Noodles Every Day

by Corinne Trang ...

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, ... Read more

$12.99 USD

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat,
... Read more
Twist on Tofu

52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More

by Corinne Trang ...

As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There ... Read more

$11.99 USD

As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There
... Read more
Easy Thai Cooking

75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi ...

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you ... Read more

$5.99 USD

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you
... Read more

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Big Love Cooking

75 Recipes for Satisfying, Shareable Comfort Food

by Joey Campanaro, Con Poulos ...

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.This is simple, authentic food, with generous servings and nourishing, shareable meals.• Includes stories from the restaurant, historical NYC photographs, and conversational ... Read more

$17.99 USD or Free with Kobo Plus

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.This is simple, authentic food, with generous servings and nourishing, shareable meals.• Includes stories from the restaurant, historical NYC photographs, and conversational
... Read more
Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals

by Lukas Volger ...

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Read more

$23.99 USD or Free with Kobo Plus

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how
... Read more
The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$16.99 USD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
A Real Southern Cook

In Her Savannah Kitchen

by Dora Charles ...

" A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age... ... Read more

$12.99 USD or Free with Kobo Plus

" A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age...
... Read more
Claridge's: The Cookbook

by Martyn Nail, Meredith Erickson ...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Read more

$7.99 USD

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...
... Read more
The Pesto Cookbook

116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

by Olwen Woodier ...

Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. ... Read more

$11.99 USD

Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro.
... Read more
How to Read Nonfiction Like a Professor

A Smart, Irreverent Guide to Biography, History, Journalism, Blogs, and Everything in Between

by Thomas C. Foster ...

The New York Times bestselling author of How to Read Literature Like a Professor uses the same skills to teach how to access accurate information in a rapidly changing 24/7 news cycle and become better readers, thinkers, and consumers of media.We live in an information age, but it is increasingly difficult to know which information to trust. Fake news is rampant in mass media, stoked by foreign ... Read more

$15.99 USD

The New York Times bestselling author of How to Read Literature Like a Professor uses the same skills to teach how to access accurate information in a rapidly changing 24/7 news cycle and become better readers, thinkers, and consumers of media.We live in an information age, but it is increasingly difficult to know which information to trust. Fake news is rampant in mass media, stoked by foreign
... Read more
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.99 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more

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“corinne trang”

Noodles Every Day

Twist on Tofu

Easy Thai Cooking

People who read these also enjoyed

The Nom Wah Cookbook

Big Love Cooking

Start Simple

The Chilean Kitchen

A Real Southern Cook

Claridge's: The Cookbook

The Pesto Cookbook

How to Read Nonfiction Like a Professor

Piatti

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