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The European Cookbook for American Homes (from Italy)

by Robert Carlton Brown, Cora Brown, Rose Brown ...

Series series Recipes from the Past
ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; ... Read more

$1.99 USD or Free with Kobo Plus

ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese;
... Read more
Most For Your Money - COOKBOOK

by Cora Brown, Rose Brown, Robert Carlton Brown ...

Series series Recipes from the Past
ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but in making the most of your market— and your budget. In this new book the authors of The Wine Cook ... Read more

$3.99 USD or Free with Kobo Plus

ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but in making the most of your market— and your budget. In this new book the authors of The Wine Cook
... Read more

The Vegetarian's Bible

350 Quick, Practical, and Nutritious Recipes

by Inga-Britta Sundqvist ...

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and ... Read more

$13.99 USD

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and
... Read more
The Glorious Vegetables of Italy

by Domenica Marchetti, Sang An ...

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan SunThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by ... Read more

$12.99 USD or Free with Kobo Plus

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan SunThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by
... Read more
The Glorious Pasta of Italy

by Domenica Marchetti, France Ruffenach ...

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

$8.69 USD or Free with Kobo Plus

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this
... Read more
The 50 Best Casserole Recipes

Tasty, fresh, and easy to make!

by Adams Media ...

Series series 50 Best Recipes Series
They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there’s plenty included so you can whip up satisfying and tasty meals in no time. Enjoy! They’re tasty. They’re easy to make. And ... Read more

$2.99 USD

They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there’s plenty included so you can whip up satisfying and tasty meals in no time. Enjoy! They’re tasty. They’re easy to make. And
... Read more
Rustic Italian Food

[A Cookbook]

by Marc Vetri, David Joachim ...

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually ... Read more

$12.99 USD

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually
... Read more
The Complete Idiot's Guide to Glycemic Index Snacks

Snack the Right Way to Lose Weight and Feel Great

by Julie Alles R.D., L.D., Lucy Beale ...

• Includes over 200 delicious snacks and small plate meals, each with a low GI rating• Offers recipes for each part of the day, including vegetarian and vegan alternatives ... Read more

$8.99 USD

• Includes over 200 delicious snacks and small plate meals, each with a low GI rating• Offers recipes for each part of the day, including vegetarian and vegan alternatives
... Read more
Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi ...

Translated by Murtha Baca ...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... Read more

$59.39 USD

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$3.99 USD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
Rachel Khoo's Sweet and Savoury Pates

by Rachel Khoo ...

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you ... Read more

$3.99 USD

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you
... Read more
The Mafia Cookbook

Revised and Expanded

by Joseph Iannuzzi ...

Former mobster Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestselling cookbook with a mixture of authentic Italian recipes and colorful Mafia anecdotes that’s as much fun to read as it is to cook from.Fully revised and expanded, The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of ... Read more

$13.99 USD

Former mobster Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestselling cookbook with a mixture of authentic Italian recipes and colorful Mafia anecdotes that’s as much fun to read as it is to cook from.Fully revised and expanded, The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of
... Read more

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Top Series in United States

Recipes from the Past

Recipes from the Past

The European Cookbook for American Homes (from Italy)

Most For Your Money - COOKBOOK

People who read these also enjoyed

The Vegetarian's Bible

The Glorious Vegetables of Italy

The Glorious Pasta of Italy

The 50 Best Casserole Recipes

Rustic Italian Food

The Complete Idiot's Guide to Glycemic Index Snacks

Science in the Kitchen and the Art of Eating Well

Chai, Chaat & Chutney

Rachel Khoo's Sweet and Savoury Pates

The Mafia Cookbook

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Recipes from the Past

Recipes from the Past

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