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What to Talk About

With Friends, With Strangers, With Your Aunt's Boyfriend, Greg!

by Chris Colin, Rob Baedeker ...

Learn to navigate the perils of everyday awkwardness with this smart, funny and charmingly illustrated guide.Homo sapiens have been speaking for thousands of years—and yet basic communication still stymies us. We freeze up in elevators, on dates, at parties, and just about everywhere else. We stagger through our exchanges merely hoping not to crash, never considering that we might soar. But no ... Read more

$1.99 USD or Free with Kobo Plus

Learn to navigate the perils of everyday awkwardness with this smart, funny and charmingly illustrated guide.Homo sapiens have been speaking for thousands of years—and yet basic communication still stymies us. We freeze up in elevators, on dates, at parties, and just about everywhere else. We stagger through our exchanges merely hoping not to crash, never considering that we might soar. But no
... Read more
This Is Camino

[A Cookbook]

by Russell Moore, Allison Hopelain, Chris Colin ...

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.“It is impossible to imagine how one translates the beauty which is Camino into a book. Somehow, Allison and Russ’s labor of love shines through every image and every recipe . . . And now I’m off to make their herb jam.”—Yotam Ottolenghi, ... Read more

Was $5.99 USD Now $4.99 USD

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.“It is impossible to imagine how one translates the beauty which is Camino into a book. Somehow, Allison and Russ’s labor of love shines through every image and every recipe . . . And now I’m off to make their herb jam.”—Yotam Ottolenghi,
... Read more

Dad Is Fat

by Jim Gaffigan ...

Jim Gaffigan never imagined he would have his own kids.Though he grew up in a large Irish-Catholic family, Jim was satisfied with the nomadic, nocturnal life of a standup comedian, and was content to be "that weird uncle who lives in an apartment by himself in New York that everyone in the family speculates about." But all that changed when he married and found out his wife, Jeannie "is someone ... Read more

Was $14.99 USD Now $12.99 USD

Also available as: Audiobook

Jim Gaffigan never imagined he would have his own kids.Though he grew up in a large Irish-Catholic family, Jim was satisfied with the nomadic, nocturnal life of a standup comedian, and was content to be "that weird uncle who lives in an apartment by himself in New York that everyone in the family speculates about." But all that changed when he married and found out his wife, Jeannie "is someone
... Read more

Also available as: Audiobook
Nopalito

A Mexican Kitchen [A Cookbook]

by Gonzalo Guzmán, Stacy Adimando ...

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

$14.99 USD

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond-
... Read more
Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $7.99 USD Now $4.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

by Jean-Pierre Moullé, Denise Lurton Moullé ...

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the ... Read more

Was $11.99 USD Now $8.99 USD

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the
... Read more
Tartine All Day

Modern Recipes for the Home Cook [A Cookbook]

by Elisabeth Prueitt ...

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Read more

Was $13.99 USD Now $6.99 USD

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight
... Read more
Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan ...

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef ... Read more

$13.99 USD

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef
... Read more
I Don't Care About Your Band

What I Learned from Indie Rockers, Trust Funders, Pornographers, Felons, Faux-Sensitive Hipsters, and Other Guys I've Dated

by Julie Klausner ...

Read Julie Klausner's posts on the Penguin BlogIn the tradition of Cynthia Heimel and Chelsea Handler, and with the boisterous iconoclasm of Amy Sedaris, Julie Klausner's candid and funny debut I Don't Care About Your Band sheds light on the humiliations we endure to find love--and the lessons that can be culled from the wreckage.I Don't Care About Your Band posits that lately the worst guys to ... Read more

Was $5.99 USD Now $4.99 USD

Read Julie Klausner's posts on the Penguin BlogIn the tradition of Cynthia Heimel and Chelsea Handler, and with the boisterous iconoclasm of Amy Sedaris, Julie Klausner's candid and funny debut I Don't Care About Your Band sheds light on the humiliations we endure to find love--and the lessons that can be culled from the wreckage.I Don't Care About Your Band posits that lately the worst guys to
... Read more
Gjelina

Cooking from Venice, California

by Travis Lett ...

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.• ... Read more

$17.99 USD

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.•
... Read more
Giada's Kitchen

New Italian Favorites: A Cookbook

by Giada De Laurentiis ...

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple ... Read more

$7.99 USD

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple
... Read more
One Good Dish

by David Tanis ...

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such ... Read more

$13.99 USD

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such
... Read more

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“chris colin”

What to Talk About

This Is Camino

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Dad Is Fat

Nopalito

Home Cooked

French Roots

Tartine All Day

Mustards Grill Napa Valley Cookbook

I Don't Care About Your Band

Gjelina

Giada's Kitchen

One Good Dish

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