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Cooking in Cajun Country

by Chere' Coen ...

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, ... Read more

$8.69 USD or Free with Kobo Plus

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette,
... Read more

Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

by Hannie P. Scott ...

25 Quick and Easy Soup RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious foods!Soup recipes in this book...-Simple Shrimp Gumbo-Italian Sausage Soup-Tomato Basil Soup-Corn Soup-Cream of Asparagus Soup-Chicken Chili-Lentil Soup-Vegetable ... Read more

$0.99 USD or Free with Kobo Plus

25 Quick and Easy Soup RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious foods!Soup recipes in this book...-Simple Shrimp Gumbo-Italian Sausage Soup-Tomato Basil Soup-Corn Soup-Cream of Asparagus Soup-Chicken Chili-Lentil Soup-Vegetable
... Read more
Gumbo Tales

Finding My Place at the New Orleans Table

by Sara Roahen ...

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... Read more

$12.39 USD

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one
... Read more
Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

by Tessa Johnson ...

“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... Read more

$2.99 USD

“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the
... Read more
Treme

Stories and Recipes from the Heart of New Orleans

by Lolis Eric Elie, David Simon, Ed Anderson ...

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

$17.99 USD or Free with Kobo Plus

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent
... Read more
Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

by Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

$4.99 USD

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Read more
Taste of Tremé

Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

by Todd-Michael St. Pierre ...

"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." — The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth ... Read more

$12.99 USD or Free with Kobo Plus

"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." — The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth
... Read more
Chef Paul Prudhomme's Pure Magic

by Paul Prudhomme ...

$7.99 USD
Chef Paul Prudhomme's Louisiana Tastes

Exciting Flavors from the State that Cooks

by Paul Prudhomme ...

$8.99 USD
Crescent City Cooking

Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook

by Susan Spicer, Paula Disbrowe ...

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s ... Read more

$17.99 USD

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s
... Read more
Tom Fitzmorris's Hungry Town

A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris ...

A cuisine lover's history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city's best-known food critics.Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and ... Read more

$17.29 USD or Free with Kobo Plus

A cuisine lover's history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city's best-known food critics.Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and
... Read more
My Cajun Recipes

by Billy Mitchell ...

My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake ... Read more

Free

My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake
... Read more

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“chere' coen”

Cooking in Cajun Country

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Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

Gumbo Tales

Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

Treme

Real Cajun

Taste of Tremé

Chef Paul Prudhomme's Pure Magic

Chef Paul Prudhomme's Louisiana Tastes

Crescent City Cooking

Tom Fitzmorris's Hungry Town

My Cajun Recipes

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