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Top Series in United States

Showing 1 - 12 of 12 results for “chenyang song”
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  • Techniques of Decision Making, Uncertain Reasoning and Regression Analysis Under the Hesitant Fuzzy Environment and Their Applications

    by Chenyang Song, Zeshui Xu ...
    Series series Business and Management (R0)
    This book mainly introduces some techniques of decision-making, uncertain reasoning and regression analysis under the hesitant fuzzy environment and expands the applications of hesitant fuzzy sets in solving practical problems. The book pursues three major objectives: (1) to introduce some techniques about decision-making, uncertain reasoning and regression analysis under the hesitant fuzzy ... Read more

    $134.09 USD

  • Functional Carbohydrates

    Development, Characterization, and Biomanufacture

    Edited by Jian Chen, Yang Zhu, Song Liu ...
    "Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar ... Read more

    $255.00 USD

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  • Citrus Fruit

    Biology, Technology and Evaluation

    by Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Read more

    $83.69 USD

  • HACCP

    A Practical Approach

    by Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Read more

    $98.09 USD

  • Gut Microbiota

    Interactive Effects on Nutrition and Health

    by Edward Ishiguro, Natasha Haskey, Kristina Campbell ...
    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and ... Read more

    $89.99 USD

  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $179.99 USD

  • Functional Foods

    Concept to Product

    Edited by Maria Saarela ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional ... Read more

    $260.99 USD

  • Fundamentals of Stored-Product Entomology

    by David Hagstrum ...
    Series series American Association of Cereal Chemists International
    This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers' concern about pesticide ... Read more

    $125.09 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Read more

    $202.49 USD

  • Advances in Postharvest Fruit and Vegetable Technology

    Edited by Ron B.H. Wills, John Golding ...
    Series series Contemporary Food Engineering
    Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals ... Read more

    $132.99 USD

  • Food Security And Farm Land Protection In China

    by Yushi Mao, Nong Zhao, Xiaojing Yang ...
    Series Book 2 - Series On Chinese Economics Research
    The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of ... Read more

    $41.39 USD

  • Novel Food Fermentation Technologies

    Edited by K. Shikha Ojha, Brijesh K. Tiwari ...
    Series series Chemistry and Material Science (R0)
    Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are ... Read more

    $143.09 USD