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Canteen: Great British Food

by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake ...

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the ... Read more

$22.39 USD

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the
... Read more

Cooking for One

An Inspiring Collection of Over 30 Delicious Single-portion Recipes

by Valerie Ferguson ...

Series Book 3 - The Cook’s Kitchen
Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and ... Read more

$1.99 USD

Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and
... Read more
Christmas Cookbook 2013

by The Telegram ...

The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes.Available as an eBook for the first time ever! ... Read more

Free

The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes.Available as an eBook for the first time ever!
... Read more
The Pink Whisk Guide to Bread Making

Brilliant Basics Step-by-Step

by Ruth Clemens ...

Series series The Pink Whisk Guide
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Read more

$14.39 USD or Free with Kobo Plus

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions,
... Read more
Everyday Harumi

Simple Japanese food for family and friends

by Harumi Kurihara ...

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop ... Read more

Was $4.99 USD Now $2.99 USD

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop
... Read more
Baking School

The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

by Justin Gellatly, Louise Gellatly, Matthew Jones ...

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

$27.99 USD

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country,
... Read more
Irish Cookbook - Wexford Irish Recipes

James Newton Cookbooks, #13

by James Newton ...

Series Book 13 - James Newton Cookbooks
Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.Truly great traditional Irish meals and deserts from Wexford - Ireland. ... Read more

$1.50 USD or Free with Kobo Plus

Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.Truly great traditional Irish meals and deserts from Wexford - Ireland.
... Read more
Leon: Fast Vegetarian

by Henry Dimbleby, Jane Baxter ...

Series Book 1 - Leon
The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati... ... Read more

$4.99 USD

The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati...
... Read more
How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

by Emmanuel Hadjiandreou ...

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are ... Read more

$14.79 USD or Free with Kobo Plus

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are
... Read more
Quiche Cookbook - Farmhouse Quiche Recipes

James Newton Cookbooks, #16

by James Newton ...

Series Book 16 - James Newton Cookbooks
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes. ... Read more

$1.50 USD or Free with Kobo Plus

A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
... Read more
Low-Calorie Cookbook

Discover a Feast of Tempting Recipes that Wont Pile on the Pounds

by Valerie Ferguson ...

Series Book 4 - The Cook’s Kitchen
Eating a low-calorie diet that is healthy, delicious and visually appealing has never been easier. This book offers a varied selection of recipes for soups, appetizers, fish, shellfish, poultry, meat and vegetarian dishes, plus desserts with modest calorie counts that will amaze you. Try Poached Salmon with Citrus Fruits, Skewered Lamb with Red Onion Salsa, or Strawberry Gateau. You will find it ... Read more

$1.99 USD

Eating a low-calorie diet that is healthy, delicious and visually appealing has never been easier. This book offers a varied selection of recipes for soups, appetizers, fish, shellfish, poultry, meat and vegetarian dishes, plus desserts with modest calorie counts that will amaze you. Try Poached Salmon with Citrus Fruits, Skewered Lamb with Red Onion Salsa, or Strawberry Gateau. You will find it
... Read more
Bourke Street Bakery: Savoury Pastries and Pies

by Paul Allam, David McGuinness ...

The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Read more

$3.18 USD

The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads
... Read more

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“cass titcombe”

Canteen: Great British Food

People who read this also enjoyed

Cooking for One

Christmas Cookbook 2013

The Pink Whisk Guide to Bread Making

Everyday Harumi

Baking School

Irish Cookbook - Wexford Irish Recipes

Leon: Fast Vegetarian

How to Make Bread

Quiche Cookbook - Farmhouse Quiche Recipes

Low-Calorie Cookbook

Bourke Street Bakery: Savoury Pastries and Pies

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