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Showing 1 - 12 of 12 results for “c j doona”
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  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Edited by C J Doona ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... Read more

    $269.99 USD

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  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    by Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $11.59 USD

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $89.99 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $143.99 USD

  • Getting Started with Direct2D

    by Corey Fleming ...
    This title is one of the "Essentials" IT Books published by TechNet Publications Limited.This Book is a very helpful practical guide for beginners in the topic , which can be used as a learning material for students pursuing their studies in undergraduate and graduate levels in universities and colleges and those who want to learn the topic via a short and complete resource.We hope you find this ... Read more

    $3.99 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $89.09 USD

  • Handbook of Farm Dairy and Food Machinery

    Edited by Myer Kutz ...
    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and ... Read more

    $386.99 USD

  • Irradiation of Food Commodities

    Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

    by Ioannis S. Arvanitoyannis ...
    The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public ... Read more

    $134.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $296.99 USD

  • Comprehensive Utilization of Citrus By-Products

    by Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Read more

    $89.99 USD

  • Electron Spin Resonance in Food Science

    Edited by Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Read more

    $116.99 USD

  • Green Vegetable Oil Processing

    Revsied First Edition

    Edited by Andrew Proctor, Walter E. Farr ...
    Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the ... Read more

    $118.79 USD