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Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

by Elizabeth Sims, Brian Sonoskus ...

Series Book 1 - Tupelo Honey Cafe
"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an ... Read more

$9.99 USD or Free with Kobo Plus

"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an
... Read more
Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

by Elizabeth Sims, Brian Sonoskus ...

"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food WritingTupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook . Tupelo Honey Cafe: New Southern Flavors from ... Read more

$12.99 USD or Free with Kobo Plus

"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food WritingTupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook . Tupelo Honey Cafe: New Southern Flavors from
... Read more

Great Food, All Day Long

Cook Splendidly, Eat Smart: A Cookbook

by Maya Angelou ...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Read more

$6.99 USD

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen
... Read more
The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

by Sharon Hapton ...

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and ... Read more

$15.99 USD

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and
... Read more
Easy Paleo Recipes

30 Days to a Leaner, Healthier You

by Sue Fleckenstein, Corey Lewis ...

Easy Paleo Recipes is a collection of recipes compiled into an easy to follow 30 day plan. Each day you have a breakfast, lunch and dinner already mapped out for you. We have carefully selected the menu so each day adds a little variety to your day. There is nothing worse than eating the same thing over and over again!The great thing about our 30 days of recipes is that by following them you will ... Read more

$2.18 USD

Easy Paleo Recipes is a collection of recipes compiled into an easy to follow 30 day plan. Each day you have a breakfast, lunch and dinner already mapped out for you. We have carefully selected the menu so each day adds a little variety to your day. There is nothing worse than eating the same thing over and over again!The great thing about our 30 days of recipes is that by following them you will
... Read more
Small Space Cooking

Simple, Quick, and Healthy Recipes for the Tiny Kitchen

by Hope Korenstein, Jennifer Silverberg ...

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Read more

$14.99 USD

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much
... Read more
Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff, Rinne Allen ...

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Read more

$14.99 USD or Free with Kobo Plus

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new
... Read more
Modern Mediterranean

Easy, Flavorful Home Cooking

by Melia Marden, Lucy Schaeffer ...

"A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it" ( The New Yorker ).Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City's hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterran... ... Read more

$23.99 USD or Free with Kobo Plus

"A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it" ( The New Yorker ).Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City's hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterran...
... Read more
Own Your Kitchen

Recipes to Inspire & Empower: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and ... Read more

$6.99 USD

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and
... Read more
Recipes from the Old Mill

Backing With Whole Grains

by Sarah Myers ...

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, ... Read more

$10.99 USD

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters,
... Read more
Rob Rainford's Born to Grill

Over 100 Recipes from My Backyard to Yours: A Cookbook

by Rob Rainford ...

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other ... Read more

$19.99 USD

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other
... Read more
So Good

100 Recipes from My Kitchen to Yours

by Richard Blais ...

100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular.Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think ... Read more

$12.99 USD or Free with Kobo Plus

100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular.Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think
... Read more

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Tupelo Honey Cafe

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Great Food, All Day Long

The Soup Sisters Cookbook

Easy Paleo Recipes

Small Space Cooking

Canning for a New Generation

Modern Mediterranean

Own Your Kitchen

Recipes from the Old Mill

Rob Rainford's Born to Grill

So Good

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