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“brian capon”

Showing 1 - 12 of 12 results for “brian capon”
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  • Botany for Gardeners, Fourth Edition

    An Introduction to the Science of Plants

    by Brian Capon ...
    This bestselling reference guide is essential for any experienced or buddening gardener.All questions about complex plant processes can be found in the Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features ... Read more

    Was $11.99 USD Now $1.99 USD

  • Botany for Gardeners

    by Brian Capon ...
    “An outstanding and enjoyable introduction to botany, whether the reader is a gardener, or just a garden visitor.” —Bloomsbury ReviewWhat happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. Written in accessible language, this must ... Read more

    $11.99 USD

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  • How Can I Help?

    Saving Nature with Your Yard

    From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey.In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers that will help gardeners and homeowners take the next step in their ecological journey. Topics range from ... Read more

    Was $15.99 USD Now $3.99 USD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    by Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Read more

    $28.99 USD

  • Craftland

    In Search of Lost Arts and Disappearing Trades

    by James Fox ...
    An “impassioned and inspiring account of the extraordinary men and women still doing traditional artisanal work” (The Sunday Times) in the face of massive technological industrialization—by renowned Cambridge art historian Dr. James Fox.“Beautifully written and (charmingly illustrated) . . . His chronicle of the decline of the traditional trades is staggering.”—The Wall Street JournalDuring an age ... Read more

    $14.99 USD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $12.99 USD

  • When the Forest Breathes

    Renewal and Resilience in the Natural World

    **NEW YORK TIMES BESTSELLER • The author of Finding the Mother Tree offers a powerful vision for saving our forests based on nature’s deep-rooted cycles of renewal."A masterclass on the inner workings of forests. . . . This is science as an act of love for the world.” —Zoë Schlanger, author of The Light Eaters**Early one spring morning, I went back to the forest. I wanted to learn what the mother ... Read more

    $14.99 USD

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD

  • Memento Mori

    The Art of Contemplating Death to Live a Better Life

    A transformative guide to embrace your own mortality and live a more fulfilling lifeTalking about death has been deemed morbid, taboo, or even pathological. But in order to fully embrace life, scientists, psychologists, and spiritual leaders all agree—contemplating death is the key to living a life with meaning.This life-changing book will give you a 12 week program to befriend death in your own ... Read more

    $4.99 USD

  • How I Cook

    A Chef’s Guide to Really Good Home Cooking

    by Ben Lippett ...
    'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... Read more

    $19.99 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    Was $6.99 USD Now $1.99 USD