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“bollinger daniel”

Showing 1 - 12 of 12 results for “bollinger daniel”
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  • How to Start a Candied Peel Business (Beginners Guide)

    by Bollinger Daniel ...
    This publication, published by SamEnrico, covers How to Start a Candied Peel Business (Beginners Guide) ... Read more

    $12.99 USD

  • How to Start a Candied Peel Business (Beginners Guide)

    by Bollinger Daniel ...
    This publication, published by SamEnrico, covers an overview of How to Start a Candied Peel Business (Beginners Guide) . The text has been edited and prepared for general readership. All content within is protected by copyright and may not be reproduced, distributed, or transmitted in any form without the prior written permission of the copyright holder. ... Read more

    $23.99 USD

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  • Instant Bargains

    600+ Ways to Shrink Your Grocery Bills and Eat Well for Less

    by Kimberly Danger ...
    SAVE YOUR CASH SAVE YOUR TIME SAVE YOUR SANITY!Perfect for anyone who wants to buy smarter, spend less on food, and get the best nutritional and economic value for their buck, Instant Bargains offers more than 600 tips and tricks from Coupons.com family savings expert and mommysavers.com founder Kimberly Danger. No time for coupon clipping? No room to stockpile? No problem!* Harness dozens of ways ... Read more

    $10.69 USD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.39 USD or Free with Kobo Plus

  • How to Open a Financially Successful Pizza & Sub Restaurant

    by Shri Henkel ...
    Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or ... Read more

    $15.89 USD

  • Bakery Production Handbook

    by Kirk O'Donnell ...
    This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin ... Read more

    $21.59 USD

  • The Modern American Frugal Housewife Book #1: Home Economics

    The Modern American Frugal Housewife Series, #1

    by Jill b. ...
    Series Book 1 - The Modern American Frugal Housewife Series
    Are you looking for ideas on how to lower your living expenses?Home Economics doesn't have to be difficult.Inspired by Lydia Maria Francis Child's 1833 book, The American Frugal Housewife,this book its written for the MODERN American Frugal Housewife in mind.Includes:Tips on how to lower insurance costsHow to avoid bank feesHow to reduce household costsHow to cut your foo... ... Read more

    $3.99 USD or Free with Kobo Plus

  • Save Money on Groceries: Meal Planning & Smart Shopping Tips

    by Cheree Jeney ...
    Save Money on Groceries: Meal Planning & Smart Shopping TipsAre you tired of overspending at the grocery store? Do you want to slash your food bill without sacrificing quality or nutrition? Save Money on Groceries is your ultimate guide to becoming a savvy shopper and meal planning pro!Inside this practical, easy-to-follow eBook, you'll discover:30-Day Meal Plans: Budget-friendly recipes and ... Read more

    $8.99 USD or Free with Kobo Plus

  • The Theory of Hospitality and Catering, 14th Edition

    by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington ...
    Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.· Harness the power social media and e-marketing to ... Read more

    $27.99 USD

  • 10 Ways to Use Grapes (Recipe Book)

    by Hebert Elisabeth ...
    This publication, published by SamEnrico, covers 10 Ways to Use Grapes (Recipe Book) ... Read more

    $12.99 USD

  • How To Control Food Bills: The Diet for the Dollar Food Plan

    by Joy Wielland ...
    Ever look at your food bills and wonder where the money went? This book outlines a solution to that. As owner of a personal chef service, who bought retail, the author learned that to be able to quote a price to a client, maintain top quality and meet her bottom line, she had to be an informed shopper and organize her menus. She devised a plan and when she applied it to her personal grocery ... Read more

    $8.99 USD or Free with Kobo Plus

  • Home Based Food Enterprises: 9 Most Profitable Food Enterprises

    by Agrihortico CPL ...
    A home-based enterprise (HBE) is a business or an entrepreneurial venture that has its origin in a home environment. For example, an entrepreneur may start a business from a single room of his/her house or from garage or any other part of the house. Generally a home-based business is a small business venture without chaotic commercial activities that can disrupt a home environment. ... Read more

    $0.99 USD or Free with Kobo Plus