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“birgit adam”

Showing 1 - 12 of 12 results for “birgit adam”
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  • Food Industry R&D

    A New Approach

    by Helmut Traitler, Birgit Coleman, Adam Burbidge ...
    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and ... Read more

    $78.00 USD

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  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Read more

    $143.99 USD

  • Chocolate in Health and Nutrition

    Edited by Victor R. Preedy, Sherma Zibadi, Ronald Ross Watson ...
    Series series Medicine (R0)
    Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved ... Read more

    $143.09 USD

  • Dinner at the New Gene Café

    How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

    by Bill Lambrecht ...
    The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. ... Read more

    $12.99 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.09 USD

  • Resource Guide for Food Writers

    by Gary Allen ...
    The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, ... Read more

    $32.99 USD

  • Environmentally Compatible Food Packaging

    Edited by E. Chiellini ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors ... Read more

    $283.49 USD

  • Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Edited by Azharul Karim, Chung-Lim Law ...
    Series series Advances in Drying Science and Technology
    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food ... Read more

    $126.99 USD

  • Improving and Tailoring Enzymes for Food Quality and Functionality

    Edited by Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for ... Read more

    $269.99 USD

  • Emerging Nanotechnologies in Food Science

    Edited by Rosa Busquets ...
    Series series Micro and Nano Technologies
    Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has ... Read more

    $161.99 USD

  • Microbial Toxins in Dairy Products

    Edited by Adnan Y. Tamime ...
    Series series Society of Dairy Technology
    Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne ... Read more

    $155.00 USD

  • Burton's Lost Breweries From Old Photographs

    by Terry Garner ...
    Series series From Old Photographs
    In the twelfth century the abbots of Burton began to produce beer. The dissolution of the abbey in the sixteenth century saw inns and alehouses appear, with many selling beer brewed on-site. The first recognisable brewery was Benjamin Printon’s, which was established on Horninglow Street around 1708. The Trent & Mersey Canal, built in 1774/75, allowed further expansion to the industry, but it was ... Read more

    $11.69 USD