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“beth dugan”

Showing 1 - 12 of 12 results for “beth dugan”
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  • The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers

    by Beth Dugan ...
    This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property.Good ... Read more

    $16.39 USD or Free with Kobo Plus

  • The Responsible Serving of Alcoholic Beverages

    Complete Staff Training Course for Bars, Restaurants and Caterers

    by Beth Dugan ...
    This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. ... Read more

    $17.99 USD

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  • Death at SeaWorld

    Shamu and the Dark Side of Killer Whales in Captivity

    by David Kirby ...
    From the New York Times bestselling author of Evidence of Harm and *Animal Factory—*a groundbreaking scientific thriller that exposes the dark side of SeaWorld, America's most beloved marine mammal parkDeath at SeaWorld centers on the battle with the multimillion-dollar marine park industry over the controversial and even lethal ramifications of keeping killer whales in captivity. Following the ... Read more

    $14.39 USD or Free with Kobo Plus

  • Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees

    by Doug Lipp ...
    With a Foreword by Jim Cora, former Chairman of Disneyland International"A leadership blueprint, applicable in any organization." -- Captain D. Michael Abrashoff, U.S. Navy (Ret.), and author of It's Your Ship"When I first arrived at The Walt Disney Company, I was surprised to find I had to go back to school--at Disney University! There, I learned the fundamentals of guest service that ... Read more

    $20.79 USD

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $21.59 USD

  • Disrupting Class: How Disruptive Innovation Will Change the Way the World Learns

    by Curtis W. Johnson, Michael B. Horn, Clayton M. Christensen ...
    Selected as one of the "Best Books on Innovation, 2008" by BusinessWeek magazineNamed the "Best Human-Capital Book of 2008" by Strategy + Business magazineA crash course in the business of learning-from the bestselling author of The Innovator's Dilemma and The Innovator's Solution…"Provocatively titled, Disrupting Class is just what America's K-12 education system... ... Read more

    $21.39 USD

  • Managers, Can You Hear Me Now?: Hard-Hitting Lessons on How to Get Real Results

    by Denny F. Strigl, Frank Swiatek ...
    Learn from the executive who made Verizon Wireless #1 what it takes to drive results, develop people, and build careers“***Happy employees don't make good results; good results make happy employees.***” This is one of the rules that helped Denny Strigl to transform Verizon Wireless from a regional carrier into a billion-dollar behemoth during his 20 years as president and CEO. Strigl's long ... Read more

    $25.19 USD

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

    by Lora Arduser ...
    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, ... Read more

    $16.39 USD or Free with Kobo Plus

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... Read more

    $24.59 USD or Free with Kobo Plus

  • Conversational Capacity: The Secret to Building Successful Teams That Perform When the Pressure Is On

    by Craig Weber ...
    What keeps a team performing at its peak even under the most difficult conditions? Conversational capacity: the ability to have open, balanced, nondefensive dialogueIn a world of mounting complexity and rapid-fire change, it's more important than ever to build teams that work well when the pressure is on. Craig Weber provides managers and team leaders with the communication tools they need to ... Read more

    $14.99 USD

  • HACCP & Sanitation in Restaurants and Food Service Operations

    A Practical Guide Based on the USDA Food Code

    by Lora Arduser ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. ... Read more

    $21.59 USD

  • The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

    by Lora Arduser ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.39 USD or Free with Kobo Plus