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  • Advances in Pasta Technology

    Edited by Savita Sharma, Rajan Sharma, Antima Gupta, Hanuman Bobade ...
    Series series Biomedical and Life Sciences (R0)
    Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers and pigmented components to enrich conventional pasta. It is a convenient, popular and versatile ... Read more

    $224.09 USD