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“anne dolivet”

Showing 1 - 12 of 12 results for “anne dolivet”
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  • Analytical Methods for Food and Dairy Powders

    by Pierre Schuck, Romain Jeantet, Anne Dolivet ...
    Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food ... Read more

    $179.00 USD

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  • The Technology of Wafers and Waffles I

    Operational Aspects

    by Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... Read more

    $179.99 USD

  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Edited by Jung H. Han, Aaron L. Brody, Hong Zhuang ...
    Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the ... Read more

    $223.00 USD

  • More Baking Problems Solved

    by L S Young, Stanley P. Cauvain ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved, ... Read more

    $229.49 USD

  • Nutrition and Bone Health

    Edited by Michael F. Holick, Jeri W. Nieves ...
    Series series Medicine (R0)
    This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition ... Read more

    $98.09 USD

  • Integrating the Packaging and Product Experience in Food and Beverages

    A Road-Map to Consumer Satisfaction

    Edited by Peter Burgess ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches ... Read more

    $111.59 USD

  • Quality by Design for Electronics

    by W. Fleischammer ...
    This book concentrates on the quality of electronic products. Electronics in general, including semiconductor technology and software, has become the key technology for wide areas of industrial production. In nearly all expanding branches of industry electronics, especially digital electronics, is involved. And the spread of electronic technology has not yet come to an end. This rapid development, ... Read more

    $170.09 USD

  • Olive Oil

    Chemistry and Technology

    Edited by Dimitrios Boskou ...
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive ... Read more

    $125.99 USD

  • Immobilized Cells: Basics and Applications

    Edited by R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Series Book 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Read more

    $296.99 USD

  • The Cold Storage of Apple Cider

    by H. C. Gore ...
    This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing ... Read more

    $6.99 USD or Free with Kobo Plus

  • Food Quality, Safety and Technology

    Edited by Giuseppina P. P. Lima, Fabio Vianello ...
    Series series Springer Nature Proceedings excluding Computer Science
    The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was ... Read more

    $152.09 USD

  • Nutritional Anemia in Preschool Children

    by Anil Gupta ...
    The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally, book furnishes clinical and laboratory ... Read more

    $143.09 USD