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Summer on a Plate

More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

by Anna Pump, Gen LeRoy, Alan Richardson ...

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. ... Read more

$12.99 USD

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace.
... Read more

The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon ...

The New York Times bestseller from the founder of Oh She Glows"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon ... Read more

$8.99 USD

The New York Times bestseller from the founder of Oh She Glows"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon
... Read more
Mixt Salads

A Chef's Bold Creations [A Cookbook]

by Andrew Swallow, Ann Volkwein ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

Was $14.99 USD Now $11.99 USD

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved
... Read more
Fresh Fruit Quick Breads Sampler

by Joyce Middleton ...

Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year.Quick bread is easy and quick to make. Enjoy for breakfast or serve as a wonderful and simple dessert. Download this Bonus Sampler and discover what you can ... Read more

Free

Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year.Quick bread is easy and quick to make. Enjoy for breakfast or serve as a wonderful and simple dessert. Download this Bonus Sampler and discover what you can
... Read more
The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

by Alice Waters ...

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... Read more

$13.99 USD

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth
... Read more
Home Made Summer

by Yvette van Boven, Oof Verschuren ...

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. ... Read more

$11.99 USD or Free with Kobo Plus

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer.
... Read more
Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd ...

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats ... Read more

$12.99 USD

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats
... Read more
100 Christmas Recipes

by Mary Gardner ...

Looking for ideas for your Christmas menu? Create the perfect Christmas dinner with recipes for holiday appetizers, side dishes, main dishes, desserts, and more Christmas recipes. Delicious holiday recipes, create a menu for Christmas dinner, and serve up the perfect holiday punch! From elegant holiday appetizers to easy kids' Christmas recipes, we've got you covered. If you're expecting a lot of ... Read more

$2.99 USD

Looking for ideas for your Christmas menu? Create the perfect Christmas dinner with recipes for holiday appetizers, side dishes, main dishes, desserts, and more Christmas recipes. Delicious holiday recipes, create a menu for Christmas dinner, and serve up the perfect holiday punch! From elegant holiday appetizers to easy kids' Christmas recipes, we've got you covered. If you're expecting a lot of
... Read more
Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by Allison Day ...

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place ... Read more

$16.99 USD

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place
... Read more
The Founding Farmers Cookbook

100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

by Founding Farmers, Nevin Martell ...

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown ... Read more

$10.99 USD

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown
... Read more
A Boat, a Whale & a Walrus

Menus and Stories

by Renee Erickson, Jess Thomson ...

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the ... Read more

$19.99 USD

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the
... Read more
Everyday Food: Great Food Fast

250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine ...

No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are ... Read more

Was $6.99 USD Now $4.99 USD

No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are
... Read more

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“anna pump”

Summer on a Plate

People who read this also enjoyed

The Oh She Glows Cookbook

Mixt Salads

Fresh Fruit Quick Breads Sampler

The Art of Simple Food II

Home Made Summer

Maple Sugar

100 Christmas Recipes

Purely Pumpkin

The Founding Farmers Cookbook

A Boat, a Whale & a Walrus

Everyday Food: Great Food Fast

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