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Tin to Table

Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

by Anna Hezel ...

A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned ... Read more

$12.39 USD

A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned
... Read more
Party Tricks

Easy, Elegant Recipes for Snacking and Hosting

by Anna Hezel ...

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.“Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel’s new book, you will be the indebted recipient of a bookful.” —The WeekFrom the author of ... Read more

$12.39 USD

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.“Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel’s new book, you will be the indebted recipient of a bookful.” —The WeekFrom the author of
... Read more
Lasagna

A Baked Pasta Cookbook

by Anna Hezel, The Editors of TASTE ...

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comfortingBon Appétit’s Cookbook of the Month • “What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.”—Ruth ReichlNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKWhether you’re craving a meatball lasagna, ... Read more

$8.99 USD

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comfortingBon Appétit’s Cookbook of the Month • “What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.”—Ruth ReichlNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKWhether you’re craving a meatball lasagna,
... Read more
The Little Book of Olives

A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

by Anna Hezel ...

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives.Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and you’ll see that this timeless snack has rolled to the very center of today’s food ... Read more

$14.89 USD

PRE-ORDER

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives.Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and you’ll see that this timeless snack has rolled to the very center of today’s food
... Read more

Foolproof Fish

Modern Recipes for Everyone, Everywhere

Edited by America's Test Kitchen ...

THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at ... Read more

$17.99 USD

THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at
... Read more
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

by Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

$10.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Read more
Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$13.99 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
... Read more
The Essential Cottage Cookbook

Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

by Andrea Buckett ...

**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the ... Read more

$15.99 USD

**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the
... Read more
Milk Street 365

The All-Purpose Cookbook for Every Day of the Year

by Christopher Kimball ...

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

Was $18.99 USD Now $1.99 USD

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing
... Read more
The New Cooking School Cookbook

Fundamentals

by America's Test Kitchen ...

Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. ... Read more

$24.99 USD

Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch.
... Read more
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Food for Thought

Essays and Ruminations

by Alton Brown ...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, ... Read more

$13.99 USD

Also available as: Audiobook

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef,
... Read more

Also available as: Audiobook

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“anna hezel”

Tin to Table

Party Tricks

Lasagna

The Little Book of Olives

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Foolproof Fish

Pull Up a Chair

Cookies

The Essential Cottage Cookbook

Milk Street 365

The New Cooking School Cookbook

Good Things

Food for Thought

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