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  • Molecular Response and Genetic Engineering for Stress in Plants, Volume 1

    Abiotic stress

    Series series IOP ebooks
    An exploration of climate challenges and near possible solution to improve yield, this edited book entitled “Molecular Response and Genetic Engineering for Stress in Plants, Volume 1: Abiotic stress” comprehensively and coherently reviews the different abiotic stress response mechanisms in plants with respect to the various aspects of rapidly growing omics techniques like genomics, transcriptomics ... Read more

    $68.39 USD

  • Molecular Response and Genetic Engineering for Stress in Plants, Volume 2

    Biotic stress

    Series series IOP ebooks
    Plants are confronted with various environmental stresses, the most prominent of which is biotic stress, which results in yield losses. Biotic stresses include damage caused by microorganisms like bacteria, viruses, fungi, parasites, insects, weeds, and native plants. It occurs to variable degrees in almost all agricultural ecosystems globally. Fungi, bacteria, or viruses may not be present in a ... Read more

    $68.39 USD

  • Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

    Series series Biomedical and Life Sciences (R0)
    This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to ... Read more

    $143.09 USD

  • Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

    Series series Biomedical and Life Sciences (R0)
    Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews ... Read more

    $143.09 USD

  • Instant Insights: Improving the shelf life of horticultural produce

    Series Book 84 - Burleigh Dodds Science: Instant Insights
    This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of ... Read more

    $44.99 USD

  • Instant Insights: Fruit losses and waste

    Series Book 11 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of ... Read more

    $44.99 USD

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  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $220.49 USD

  • Wheat Improvement

    Food Security in a Changing Climate

    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Read more

    Free

  • Abiotic Stress Response in Plants

    Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress ... Read more

    $160.00 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Read more

    $222.00 USD

  • Seed Science and Technology

    Biology, Production, Quality

    Series series Biomedical and Life Sciences (R0)
    This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and ... Read more

    Free