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American Soul

The Black History of Food in the United States - Including 40 Recipes

by Anela Malik ...

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.This illuminating narrative from Anela ... Read more

$40.00 USD

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.This illuminating narrative from Anela
... Read more

High on the Hog

A Culinary Journey from Africa to America

by Jessica B. Harris ...

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

$13.59 USD

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ...
... Read more
The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty ...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both ... Read more

$14.99 USD

Also available as: Audiobook

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both
... Read more

Also available as: Audiobook
Baking Across America

A Vintage Recipe Road Trip

by B. Dylan Hollis ...

NEW YORK TIMES BESTSELLER • Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific ... Read more

$14.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific
... Read more

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An Economist Gets Lunch

New Rules for Everyday Foodies

by Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Read more

$6.99 USD

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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Read more

Also available as: Audiobook
American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn ...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Read more

$13.99 USD

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage,
... Read more
When Southern Women Cook

History, Lore, and 300 Recipes with Contributions from 70 Women Writers

by America's Test Kitchen ...

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

$23.99 USD

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women
... Read more
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$11.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty ...

A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness of their struggle and successes bite by bite, giving us a true taste of the past." —Dr. Henry Louis ... Read more

$17.29 USD or Free with Kobo Plus

Also available as: Audiobook

A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness of their struggle and successes bite by bite, giving us a true taste of the past." —Dr. Henry Louis
... Read more

Also available as: Audiobook
Black Food

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Edited by Bryant Terry ...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Read more

$7.99 USD

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post,
... Read more
Eight Flavors

The Untold Story of American Cuisine

by Sarah Lohman ...

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman ... Read more

$13.99 USD

Also available as: Audiobook

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman
... Read more

Also available as: Audiobook
The Soda Fountain

Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Read more

$11.99 USD

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially
... Read more

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“anela malik”

American Soul

People who read this also enjoyed

High on the Hog

The Cooking Gene

Baking Across America

An Economist Gets Lunch

American Cake

When Southern Women Cook

The Potlikker Papers

The Cooking Gene

Black Food

Eight Flavors

The Soda Fountain

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