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Traditional Irish cooking

The Fare of Old Ireland and Its History

by Andy Gravette ...

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that "Traditional Irish Cooking" will inspire a tantalizing taste for both Ireland and its celebrated cuisine. "Traditional Irish Cooking" is not just an ordinary book of recipes, but also gives an insight into the Irish way ... Read more

$7.99 USD or Free with Kobo Plus

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that "Traditional Irish Cooking" will inspire a tantalizing taste for both Ireland and its celebrated cuisine. "Traditional Irish Cooking" is not just an ordinary book of recipes, but also gives an insight into the Irish way
... Read more

YO Sushi: The Japanese Cookbook

by Kimiko Barber ...

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you ... Read more

$2.49 USD

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you
... Read more
German Cooking

Five Generations of Family Recipes

by Eleanor A. Hinsch ...

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes ... Read more

$3.99 USD

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes
... Read more
80 Cakes From Around the World

by Claire Clark ...

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable ... Read more

$19.99 USD

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable
... Read more
Looking for Flavour

by Barbara Santich ...

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provoke passionate debate. "... a very pleasant nightcap in bed." - Graham Brown "Visit Vineyards" ... Read more

$8.99 USD

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provoke passionate debate. "... a very pleasant nightcap in bed." - Graham Brown "Visit Vineyards"
... Read more
In Pursuit of Flavor

The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

by Edna Lewis ...

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted ... Read more

Was $14.99 USD Now $8.99 USD

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted
... Read more
Sophie Kooks Month by Month: May

Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris

by Sophie Morris ...

'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus ... Read more

$1.99 USD or Free with Kobo Plus

'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus
... Read more
Real Mexican Food

Authentic recipes for burritos, tacos, salsas and more

by Felipe Furentes Cruz, Ben Fordham ...

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and ... Read more

$14.99 USD or Free with Kobo Plus

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and
... Read more
Spices of Life

A Cookbook of Simple and Delicious Recipes for Great Health

by Nina Simonds ...

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest ... Read more

$6.99 USD

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest
... Read more
The Story of World Liquors

by HRI ...

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and ... Read more

$1.99 USD

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and
... Read more
A World of Dumplings

Filled Dumplings, Pockets, and Little Pies from Around the Globe

by Brian Yarvin ...

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie?Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.Starting with ... Read more

$17.99 USD

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie?Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.Starting with
... Read more

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Traditional Irish cooking

People who read this also enjoyed

YO Sushi: The Japanese Cookbook

German Cooking

80 Cakes From Around the World

Looking for Flavour

In Pursuit of Flavor

Sophie Kooks Month by Month: May

Real Mexican Food

Spices of Life

The Story of World Liquors

A World of Dumplings

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