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Bread Matters

The State of Modern Bread and a Definitive Guide to Baking Your Own

by Andrew Whitley ...

"[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." —Peter Reinhart, James Beard Award–winning author of The Bread Baker's ApprenticeIn Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares ... Read more

$12.99 USD or Free with Kobo Plus

"[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." —Peter Reinhart, James Beard Award–winning author of The Bread Baker's ApprenticeIn Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares
... Read more
Smart Eating Made Simple

by Jane Ibbetson ...

Tired of being sick and sick of being tired? Follow this comprehensive guide for smart eating for an invigorated and healthy life. Current research concurs the plant-based, whole foods diet awakens your genes to better health. Smart Eating made Simple provides: • A step-by-step guide of what to eat • Scientific understanding of every plant nutrient • Information regarding the healing power of ... Read more

$3.99 USD

Tired of being sick and sick of being tired? Follow this comprehensive guide for smart eating for an invigorated and healthy life. Current research concurs the plant-based, whole foods diet awakens your genes to better health. Smart Eating made Simple provides: • A step-by-step guide of what to eat • Scientific understanding of every plant nutrient • Information regarding the healing power of
... Read more
Management Practices for Controlling Nematode Parasites of Small Ruminants

by Scott A. Bowdridge, Ken Coffey, Richard A. Ehrhardt, Heather Glennon, Hervé Hoste, Ray M. Kaplan, Kwame Matthews, James L.M. Morgan, Dan Quadros, Susan Schoenian, Leonor Sicalo Gianechini, Thomas H. Terrill, Juan Felipe de J. Torres-Acosta, Adriano F. Vatta, Andrew R. Weaver, Niki C. Whitley, Anne Zajac ...

Gastrointestinal nematodes infect ruminant livestock throughout the world and are an important cause of disease and production loss. Since their invention, producers have heavily relied on broad spectrum anthelmintics to help control these parasites, however, intensive use has resulted in widespread resistance issues in nematode populations, especially Haemonchus contortus. Addressing the concerns ... Read more

$93.59 USD

Gastrointestinal nematodes infect ruminant livestock throughout the world and are an important cause of disease and production loss. Since their invention, producers have heavily relied on broad spectrum anthelmintics to help control these parasites, however, intensive use has resulted in widespread resistance issues in nematode populations, especially Haemonchus contortus. Addressing the concerns
... Read more

From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

by Victoria Redhed Miller ...

"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft ... Read more

$12.99 USD or Free with Kobo Plus

"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft
... Read more
Simple French Food

by Richard Olney ...

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, ... Read more

$20.19 USD or Free with Kobo Plus

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook,
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Dead Egyptians

Dead Egyptians, #1

by Del Blackwater ...

Series Book 1 - Dead Egyptians
"Dead Egyptians takes the reader on a vast, rollicking ride through history, reincarnation, romance and more... " –Susan Martell Huebner, author She Thought the Door Was LockedIn Egypt, all things are possible. So discovers Albion Stanley, a recent Cambridge graduate and brilliant linguist, newly arrived in Cairo in 1902. Albion sees the unseen, including ghosts. It is a less than comfortable ... Read more

$4.99 USD or Free with Kobo Plus

"Dead Egyptians takes the reader on a vast, rollicking ride through history, reincarnation, romance and more... " –Susan Martell Huebner, author She Thought the Door Was LockedIn Egypt, all things are possible. So discovers Albion Stanley, a recent Cambridge graduate and brilliant linguist, newly arrived in Cairo in 1902. Albion sees the unseen, including ghosts. It is a less than comfortable
... Read more
Homemade Condiments

by Jessica Harlan ...

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish... ... Read more

$18.79 USD or Free with Kobo Plus

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish...
... Read more
Indulge

Delicious and Decadent Dishes to Enjoy and Share

by Valerie Bertinelli ...

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting ... Read more

$14.99 USD

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting
... Read more
Abuela's Plant-Based Kitchen

Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

by Karla Salinari ...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

Was $19.99 USD Now $11.99 USD

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic
... Read more
The Best American Food Writing 2023

by Mark Bittman, Silvia Killingsworth ...

Series series Best American
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you ... Read more

$7.99 USD

Also available as: Audiobook

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you
... Read more

Also available as: Audiobook

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Bread Matters

Smart Eating Made Simple

Management Practices for Controlling Nematode Parasites of Small Ruminants

People who read these also enjoyed

From No-Knead to Sourdough

Simple French Food

Sourdough

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Dead Egyptians

Homemade Condiments

Indulge

Abuela's Plant-Based Kitchen

The Best American Food Writing 2023

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