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Pickles and Preserves

a Savor the South cookbook

by Andrea Weigl ...

Series series Savor the South Cookbooks
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Read more

$9.99 USD

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer
... Read more

Home Cooking with Trisha Yearwood

Stories and Recipes to Share with Family and Friends: A Cookbook

by Trisha Yearwood ...

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us ... Read more

$8.99 USD

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us
... Read more
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It

by Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting freezer canning recipes like Make Ahead Twice Baked Mashed Potatoes, Breakfast ... Read more

$3.99 USD or Free with Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting freezer canning recipes like Make Ahead Twice Baked Mashed Potatoes, Breakfast
... Read more
My Pantry

Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

by Alice Waters, Fanny Singer ...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Read more

$11.99 USD

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of
... Read more
Miami Spice

The New Florida Cuisine

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, ... Read more

$14.99 USD

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin,
... Read more
The Home Preserving Bible

A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R

by Carole Cancler ...

Learn to preserve your food at home with this ultimate guidebook!The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest ... Read more

$10.99 USD

Learn to preserve your food at home with this ultimate guidebook!The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest
... Read more
Anne Byrn Saves the Day! Cookbook

125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

by Anne Byrn ...

It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s priceless.Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn’s ... Read more

$11.99 USD

It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s priceless.Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn’s
... Read more
The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

by Sam Beall ...

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and ... Read more

$14.99 USD

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and
... Read more
Cooking in the South with Johnnie Gabriel

by Johnnie Gabriel ...

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the ... Read more

$12.99 USD or Free with Kobo Plus

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the
... Read more
Southern Living Little Jars, Big Flavors

Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

by The Editors of Southern Living ...

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: ... Read more

$10.99 USD or Free with Kobo Plus

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving:
... Read more
S Is for Southern

A Guide to the South, from Absinthe to Zydeco

by Editors of Garden and Gun, David DiBenedetto ...

Series Book 4 - Garden & Gun Books
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry ... Read more

$30.49 USD

Also available as: Audiobook

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry
... Read more

Also available as: Audiobook
Fresh Pantry: Lettuce

Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

by Amy Pennington ...

FRESH PANTRY: LETTUCEEat Seasonally, Cook Smart & Learn to Love Your Leafy GreensFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... Read more

$2.99 USD

FRESH PANTRY: LETTUCEEat Seasonally, Cook Smart & Learn to Love Your Leafy GreensFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf
... Read more

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Top Series in United States

Savor the South Cookbooks

Pickles and Preserves

People who read this also enjoyed

Home Cooking with Trisha Yearwood

Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It

My Pantry

Miami Spice

The Home Preserving Bible

Anne Byrn Saves the Day! Cookbook

The Foothills Cuisine of Blackberry Farm

Cooking in the South with Johnnie Gabriel

Southern Living Little Jars, Big Flavors

S Is for Southern

Fresh Pantry: Lettuce

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