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On the Loom

A Modern Weaver's Guide

by Maryanne Moodie, Alexandra Grablewski ...

The textile artist and author brings the ancient art of weaving into the modern day in this illustrated guide featuring step-by-step tutorials.In On the Loom, Maryanne Moodie teaches the basics of this simple and beautiful craft with valuable information on essential stitches and tools. Along with twenty-four fashion and home projects, she also teaches you how to make your own looms.Organized by ... Read more

$17.29 USD or Free with Kobo Plus

The textile artist and author brings the ancient art of weaving into the modern day in this illustrated guide featuring step-by-step tutorials.In On the Loom, Maryanne Moodie teaches the basics of this simple and beautiful craft with valuable information on essential stitches and tools. Along with twenty-four fashion and home projects, she also teaches you how to make your own looms.Organized by
... Read more
Knit It!

Learn the Basics and Knit 22 Beautiful Projects

by Melissa Leapman, Alexandra Grablewski ...

The expert knitter and popular author teaches basic knitting skills and techniques with twenty-two fun and fashionable projects in this beginner's guide.This inviting craft book lays the groundwork for a lifetime of knitting—no prior skills necessary! Melissa Leapman presents step-by-step instructions for all the essential skills, techniques, and abbreviations needed to get started knitting, plus ... Read more

$12.99 USD or Free with Kobo Plus

The expert knitter and popular author teaches basic knitting skills and techniques with twenty-two fun and fashionable projects in this beginner's guide.This inviting craft book lays the groundwork for a lifetime of knitting—no prior skills necessary! Melissa Leapman presents step-by-step instructions for all the essential skills, techniques, and abbreviations needed to get started knitting, plus
... Read more
Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

by Julie Ann Sageer, Alexandra Grablewski ...

"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire).Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking ... Read more

$18.79 USD

"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire).Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking
... Read more
Unforgettable Desserts

by Dede Wilson, Alexandra Grablewski ...

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them ... Read more

$12.99 USD or Free with Kobo Plus

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them
... Read more
101 Margaritas

by Kim Haasarud, Alexandra Grablewski ...

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face.The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices ... Read more

$6.99 USD

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face.The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices
... Read more
101 Blender Drinks

by Kim Haasarud, Alexandra Grablewski ...

A new addition to the popular 101 Cocktails seriesFrozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks, a collection of fun and easy cocktail recipes, includes all the classics, but also shows you how to turn your favorite cocktails ... Read more

$6.99 USD

A new addition to the popular 101 Cocktails seriesFrozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks, a collection of fun and easy cocktail recipes, includes all the classics, but also shows you how to turn your favorite cocktails
... Read more
101 Champagne Cocktails

by Kim Haasarud, Alexandra Grablewski ...

“Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of ‘the best in life.’ This is a book for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!”-From 101 Champagne Cocktails ... Read more

$7.99 USD

“Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of ‘the best in life.’ This is a book for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!”-From 101 Champagne Cocktails
... Read more

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Classic Spanish Recipes

75 signature dishes

by Elisabeth Luard ...

Series series Classic
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... Read more

$4.99 USD

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your
... Read more
Come On Over!

Southern Delicious for Every Day and Every Occasion

by Elizabeth Heiskell ...

Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Read more

$17.29 USD or Free with Kobo Plus

Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and
... Read more
The Art of Preserving

Ancient techniques and modern inventions to capture every season in a jar

by Emma MacDonald ...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

$9.99 USD

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked
... Read more
Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals

by Lukas Volger ...

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Read more

$23.09 USD or Free with Kobo Plus

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how
... Read more

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“alexandra grablewski”

On the Loom

Knit It!

Julie Taboulie's Lebanese Kitchen

Unforgettable Desserts

101 Margaritas

101 Blender Drinks

101 Champagne Cocktails

People who read these also enjoyed

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Classic Spanish Recipes

Come On Over!

The Art of Preserving

Start Simple

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“alexandra grablewski”

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